Description
This Shredded Carrot and Raisin Salad is a refreshing, colorful side dish that brings together sweet, crunchy, and creamy in every bite. It’s the perfect quick salad for a light lunch, healthy snack, or side to your favorite dinner ideas. With just a handful of ingredients and a few easy steps, this easy recipe fits into any meal plan. It’s a go-to choice for breakfast ideas, potluck favorites, and food ideas that don’t require much prep.
Ingredients
2 cups shredded carrots
1/2 cup raisins
1/3 cup mayonnaise or Greek yogurt
1 tablespoon lemon juice
1 teaspoon honey or maple syrup (optional)
Pinch of salt
Pinch of black pepper
1/4 cup chopped nuts (optional)
Instructions
1. Wash, peel, and grate the carrots using a box grater or food processor.
2. If raisins are dry, soak them in warm water for 5–10 minutes, then drain.
3. In a small bowl, whisk together the mayo or yogurt, lemon juice, honey (if using), salt, and pepper.
4. In a large bowl, toss together the grated carrots, raisins, and nuts (if using).
5. Pour the dressing over the salad and mix until everything is well coated.
6. Chill in the refrigerator for 20–30 minutes before serving.
7. Garnish with extra raisins, nuts, or a mint leaf if desired.
Notes
For best texture, use freshly grated carrots instead of pre-shredded.
Soaking the raisins adds moisture and enhances flavor.
Chill before serving to allow flavors to meld perfectly.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: healthy snack, quick salad, easy recipe, shredded carrot salad, carrot raisin salad