Description

Craving something warm, hearty, and ultra-satisfying? Shepherd’s Pie Soup brings you the best of two comfort food classics in one bowl. Loaded with savory ground beef, tender carrots, sweet peas, and a rich broth, all crowned with creamy mashed potatoes, this easy recipe transforms a traditional casserole into a cozy, spoonable dish. Whether you're hunting for quick dinner ideas, a budget-friendly weeknight meal, or hearty food ideas for the whole family, this is your go-to. A great option for cold evenings, freezer meals, or cozy lunch leftovers—this healthy snack-turned-meal checks every box for a comforting and nourishing dish.

Ingredients

Scale

1 lb ground beef

1 tablespoon olive oil

1 medium yellow onion, diced

2 garlic cloves, minced

3 medium carrots, diced

2 celery stalks, diced

1 cup frozen green peas

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

1 tablespoon tomato paste

1/4 cup all-purpose flour

4 cups beef broth

1 tablespoon Worcestershire sauce

Salt and pepper to taste

3 medium Yukon Gold or Russet potatoes, peeled and cubed

3 tablespoons butter

1/2 cup milk

Salt and pepper to taste

Fresh chopped parsley (optional)

Shredded cheddar cheese (optional)

Instructions

1. In a large pot, heat olive oil and brown the ground beef until fully cooked. Drain excess fat and set aside.

2. In the same pot, sauté onions, carrots, and celery for 5-7 minutes. Add garlic, thyme, rosemary, and tomato paste; stir and cook for 2 more minutes.

3. Sprinkle flour over vegetables and cook for 1-2 minutes. Gradually stir in beef broth and Worcestershire sauce, then return beef to the pot.

4. Simmer for 15-20 minutes partially covered. Stir in peas during the last 5 minutes. Season with salt and pepper to taste.

5. While soup simmers, boil potatoes until fork-tender. Drain and mash with butter and milk. Season with salt and pepper.

6. Serve the soup in bowls topped or swirled with mashed potatoes. Garnish with parsley or shredded cheese if desired.

Notes

You can substitute ground beef with ground turkey, lamb, or plant-based alternatives.

Use leftover mashed potatoes for an even quicker preparation.

For a thicker texture, simmer longer uncovered or use less broth.

Nutrition

Serving Size: 1 bowl
Calories: 390
Sugar: 6g
Sodium: 720mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 22g
Cholesterol: 65mg

Keywords: shepherd's pie soup, comfort food, easy dinner, ground beef recipe, cozy soup, mashed potato soup