Description
A quick and easy one-pan meal featuring smoky sausage and a colorful mix of roasted vegetables, perfectly seasoned and caramelized for maximum flavor. This dish is perfect for busy weeknights and meal prep!
Ingredients
Scale
- 14 oz smoked sausage, sliced into rounds
- 1 ½ cups baby potatoes, halved
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced (any color)
- 1 cup red onion, chopped into chunks
- 1 cup carrots, sliced into rounds
- 1 cup zucchini (optional), cut into half-moons
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- Fresh parsley (for garnish)
Instructions
- Preheat Oven: Set oven to 425°F (220°C) and line a sheet pan with parchment paper (optional for easy cleanup).
- Prepare Ingredients: Slice the sausage into rounds, halve the potatoes, and chop all vegetables into uniform pieces.
- Season Everything: In a large mixing bowl, toss the sausage and veggies with olive oil, garlic powder, smoked paprika, oregano, salt, black pepper, and red pepper flakes.
- Arrange on Sheet Pan: Spread everything in a single layer to allow proper roasting.
- Roast: Bake for 25-30 minutes, stirring halfway through for even cooking.
- Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and enjoy!