Description

This Scalloped Corn Casserole is the ultimate comfort food—rich, creamy, and packed with golden corn flavor. It’s an easy recipe that’s perfect for holidays, family dinners, or any time you’re craving a cozy, satisfying side dish. Made with simple pantry staples and topped with a buttery, crunchy topping, it’s one of those classic dinner ideas that everyone loves. Whether you’re serving it up for Thanksgiving or looking for a quick side to go with your favorite weeknight meal, this casserole delivers every time. If you’re hunting for easy dinner recipes, comforting food ideas, or the best quick side dish for a crowd, this is the one to try.

Ingredients

Scale

1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
2 large eggs
1/2 cup milk
1/4 cup melted butter
1/2 cup cornmeal or crushed buttery crackers
1 tablespoon sugar (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup breadcrumbs or crushed crackers (for topping)
Fresh parsley, chopped (optional, for garnish)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large mixing bowl, whisk together the eggs, milk, and melted butter until well combined.
Stir in the whole kernel corn and creamed corn.
Add the cornmeal or crushed crackers, sugar (if using), salt, and pepper. Mix until combined.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the breadcrumbs or crushed crackers over the top.
Bake for 40–45 minutes, until the top is golden brown and the center is set.
Let rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.