Name: Savory Garlic Chicken and Gnocchi Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 lb boneless skinless chicken breast; 16 oz potato gnocchi (shelf-stable); 1 tbsp olive oil; 1 tbsp butter; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated Parmesan cheese; 2 cups fresh spinach; 1/4 cup sun-dried tomatoes, chopped; 1 tsp Italian seasoning; Salt to taste; Black pepper to taste; 1/4 tsp red pepper flakes (optional); Fresh parsley, for garnish

I’ve always had a soft spot for meals that feel like a warm hug, and this Savory Garlic Chicken and Gnocchi Skillet is exactly that. Creamy, garlicky, and packed with hearty textures, this dish brings together tender seared chicken, pillowy gnocchi, and a rich sauce that clings to every bite. It’s the kind of comfort food that doesn’t just fill your stomach — it fills your soul. I created this dish on a weeknight when I craved something indulgent but still easy to make, and it’s been a regular in my kitchen ever since.

What makes it special for me is how quickly it all comes together in one skillet, without skimping on flavor. The creamy garlic sauce is lifted by fresh spinach and a touch of sun-dried tomatoes, giving it a balance between richness and brightness. Whether you’re cooking for family or just want to treat yourself, this skillet delivers every time.

Why You’ll Love This Savory Garlic Chicken and Gnocchi Skillet

It’s a true one-pan wonder—less mess, more flavor.
Rich and creamy garlic sauce that clings to every bite.
Juicy, golden seared chicken for hearty satisfaction.
Gnocchi adds soft, chewy texture you can’t resist.
It’s quick enough for weeknights, yet cozy enough for guests.

What Kind of Gnocchi Works Best for This Skillet?

I recommend using shelf-stable potato gnocchi for this recipe because it holds up beautifully in the creamy sauce and requires minimal prep. You can also use fresh gnocchi if that’s what you have on hand—it’ll cook even faster. Avoid frozen gnocchi for this dish, as it tends to release excess moisture that can thin out your sauce.

Options for Substitutions

If you’re looking to customize this dish, there are plenty of simple swaps:

Protein: Swap chicken with shrimp or even plant-based chicken alternatives for a vegetarian version.
Greens: Kale or arugula can replace spinach for a different kind of bite.
Cream base: Coconut cream or a dairy-free alternative can be used if you’re avoiding dairy.
Gnocchi: Cauliflower gnocchi works if you want a lower-carb option.
Add-ins: Mushrooms, bell peppers, or peas can add more veggie goodness.

Ingredients for this Savory Garlic Chicken and Gnocchi Skillet

Chicken breast: Boneless, skinless chicken breast is ideal here for juicy seared bites that soak up the creamy garlic sauce.
Gnocchi: Use store-bought shelf-stable potato gnocchi for convenience and perfect texture.
Heavy cream: Creates the luscious, velvety base of the sauce.
Garlic: Fresh minced garlic is essential to infuse the entire dish with aromatic depth.
Parmesan cheese: Adds a nutty, salty richness to the sauce.
Spinach: A burst of green that balances the creamy richness and adds nutrition.
Sun-dried tomatoes: Introduces a tangy, slightly sweet punch to contrast the savory notes.
Olive oil & butter: Used for searing the chicken and sautéing, they add layers of flavor.
Chicken broth: Lightens the sauce and enhances the savory foundation.
Salt, pepper, Italian seasoning: Essential for seasoning both the chicken and the sauce.
Red pepper flakes (optional): For a hint of heat that elevates the entire skillet.

Step 1: Sear the Chicken

Season the chicken breast with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown and cooked through, about 5-7 minutes per side depending on thickness. Remove and set aside.

Step 2: Cook the Gnocchi

In the same skillet, add a little more oil if needed and toast the gnocchi for 3-4 minutes until lightly golden. This adds a crispy edge and helps prevent them from getting soggy in the sauce. Remove and set aside with the chicken.

Step 3: Build the Sauce

Lower the heat to medium. Add minced garlic to the skillet and sauté until fragrant (about 30 seconds). Pour in chicken broth to deglaze the pan, scraping up the flavorful browned bits. Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened.

Step 4: Add Cheese, Greens, and Tomatoes

Stir in grated Parmesan, fresh spinach, and chopped sun-dried tomatoes. Let the spinach wilt and the cheese melt into the sauce, stirring gently to combine everything smoothly.

Step 5: Bring It All Together

Return the seared chicken and toasted gnocchi to the skillet. Toss to coat in the creamy garlic sauce. Let it simmer for 2-3 minutes more so the flavors meld beautifully and everything is heated through.

Step 6: Garnish and Serve

Finish with a sprinkle of chopped fresh parsley and extra Parmesan if you like. Serve it hot straight from the skillet—it’s rich, cozy, and absolutely satisfying.

How Long to Prepare the Savory Garlic Chicken and Gnocchi Skillet

Prep Time: Most of the prep work can be done in just 10–15 minutes. You’ll be slicing chicken, mincing garlic, and getting your ingredients ready. Since we’re using store-bought gnocchi and pre-washed spinach, it saves a lot of effort.

Cooking Time: The cooking itself takes about 25–30 minutes. Searing the chicken, toasting the gnocchi, and building the creamy sauce all happen in the same skillet. So from start to finish, you’re looking at a delicious meal in under 45 minutes.

Tips for Perfect Savory Garlic Chicken and Gnocchi Skillet

Pound the chicken to even thickness so it cooks uniformly.
Toast the gnocchi instead of boiling—it adds golden texture and prevents sogginess.
Use freshly grated Parmesan for a smoother melt and more authentic flavor.
Let the sauce simmer for a few minutes to thicken before adding back the chicken and gnocchi.
Season in layers—season the chicken, then taste the sauce and adjust as needed.

Watch Out for These Mistakes While Cooking

Overcooking the chicken: It can turn dry quickly. Sear until just cooked through.
Skipping the gnocchi toasting step: Boiled gnocchi won’t hold up in the sauce and can get mushy.
Using pre-shredded cheese: These often have anti-caking agents that make your sauce grainy.
Adding spinach too early: It wilts fast, so stir it in just before serving.
High heat while adding cream: Can cause separation—keep it at a gentle simmer.

What to Serve With Savory Garlic Chicken and Gnocchi Skillet?

1. Garlic Bread

Crunchy on the outside and buttery on the inside, it’s the perfect tool to mop up that luscious sauce.

2. Simple Arugula Salad

A lightly dressed salad with lemon vinaigrette balances the richness of the dish.

3. Roasted Vegetables

Try a mix of roasted carrots, zucchini, and bell peppers for added color and nutrients.

4. Steamed Broccoli

Adds freshness and keeps things light without competing with the main flavors.

5. A Glass of White Wine

A chilled Pinot Grigio or Chardonnay complements the creamy sauce beautifully.

Storage Instructions

Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth or cream to loosen the sauce.

Freezer: This dish is best fresh, but if you must freeze it, do so before adding spinach. Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the fridge and reheat slowly.

Make-Ahead Tips: You can cook the chicken and make the sauce a day ahead. Combine everything when you’re ready to serve.

Estimated Nutrition

Per serving (based on 4 servings):

Calories: ~610 kcal
Protein: 37g
Carbohydrates: 42g
Fat: 32g
Saturated Fat: 15g
Fiber: 3g
Sugar: 4g
Sodium: 780mg
Cholesterol: 125mg

Frequently Asked Questions

How do I know when the chicken is fully cooked?

When the internal temperature reaches 165°F (74°C) and juices run clear, it’s done.

Can I use frozen gnocchi?

It’s not recommended for this dish as it can release water and make the sauce runny.

What can I use instead of heavy cream?

Half-and-half, whole milk with a bit of butter, or coconut cream can work.

Can I make this vegetarian?

Yes! Use plant-based chicken or mushrooms, and substitute the chicken broth with veggie broth.

How can I make this dish spicier?

Add extra red pepper flakes or stir in a spoonful of chili oil before serving.

Conclusion

This Savory Garlic Chicken and Gnocchi Skillet is the kind of meal that turns any evening into a cozy, comforting experience. It’s rich, satisfying, and made with simple ingredients that come together in under an hour. Whether you’re cooking for one or feeding a family, it’s a delicious one-pan solution that you’ll find yourself making again and again. Creamy, garlicky, and full of flavor—it’s everything you want in a hearty, feel-good dinner.