Description
A nourishing and flavorful start to your day, the Savory Breakfast Power Bowl with Sausage, Eggs & Greens combines crispy roasted potatoes, juicy sausage, tender sautéed greens, and a perfectly cooked egg. It’s an easy, adaptable dish that works for breakfast, brunch, or even a quick lunch. Customize it with your favorite ingredients and enjoy a bowl full of energy and taste!
Ingredients
- 2 large sausages (smoked, chicken, turkey, or plant-based), sliced
- 2 large eggs
- 2 cups baby spinach or kale
- 1 large potato (Yukon gold, russet, or sweet), diced
- 2 tablespoons olive oil (divided)
- Salt and pepper to taste
- 1/2 teaspoon smoked paprika (optional)
- 1 clove garlic, minced (optional)
- Red pepper flakes (optional)
Instructions
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Preheat oven to 400°F (200°C).
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Toss diced potatoes with 1 tbsp olive oil, salt, pepper, and paprika (if using). Spread on a sheet pan and roast for 20–25 minutes, flipping halfway.
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Heat 1/2 tbsp olive oil in a skillet. Sauté garlic (if using) for 30 seconds, then add greens. Cook for 2–3 minutes until wilted. Season with salt and pepper.
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In the same skillet, brown sausage slices over medium heat for 4–5 minutes. Remove and set aside.
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Heat 1/2 tbsp olive oil in a non-stick pan over medium-low heat. Cook eggs until whites are set and yolk is runny (3–4 minutes).
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Assemble the bowl: layer sautéed greens, roasted potatoes, and sausage. Top with a fried egg. Sprinkle with red pepper flakes (optional). Serve warm.