Description
Bring the flavors of your favorite takeout straight to your kitchen with this Savory Beef Lo Mein with Vegetables. Tender beef slices, vibrant veggies, and perfectly cooked noodles get tossed in a rich, glossy soy-based sauce for a satisfying, quick dinner. It’s a go-to dish for easy dinner ideas, a fast weeknight meal, or make-ahead food prep. This easy recipe offers the perfect balance of flavor, nutrition, and convenience—all in one pan. Whether you're hunting for a quick lunch, healthy snack, or flavorful dinner idea, this beef lo mein covers all the bases.
Ingredients
1 pound flank steak or sirloin, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon dark soy sauce (optional)
1 tablespoon cornstarch
0.5 cup beef broth or water
1 teaspoon sugar
0.5 teaspoon black pepper
10 ounces lo mein noodles or egg noodles, cooked
2 tablespoons vegetable oil, divided
2 cups broccoli florets
1 large carrot, julienned
1 red bell pepper, thinly sliced
0.5 onion, sliced
2 green onions, cut into 2-inch pieces
2 cloves garlic, minced
1 teaspoon grated ginger (optional)
Optional green onions or sesame seeds for garnish
Instructions
1. In a bowl, mix sliced beef with 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, and 1 tsp sesame oil. Let it marinate for at least 15 minutes.
2. In another bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp hoisin sauce, 1 tbsp dark soy sauce (if using), 1 tbsp cornstarch, 0.5 cup beef broth or water, 1 tsp sugar, and 0.5 tsp black pepper. Set aside.
3. Cook noodles according to the package directions. Drain and toss with a bit of oil to prevent sticking.
4. Heat 1 tbsp oil in a wok or large skillet over high heat. Add the marinated beef in a single layer and sear for 1–2 minutes per side. Remove and set aside.
5. Add the remaining oil to the wok. Sauté garlic and ginger for 30 seconds. Add broccoli, carrots, bell pepper, and onion. Stir-fry for 2–3 minutes.
6. Return the beef to the wok along with the noodles. Pour in the sauce and toss everything together for 2–3 minutes until heated through and well coated.
7. Add green onions, toss once more, and serve hot with optional garnish.
Notes
Freeze the beef for 15–20 minutes before slicing for thinner, more precise cuts.
Double the sauce if you like extra saucy noodles—it’ll coat better and add richness.
Cook in batches if needed; overcrowding the pan can make your stir-fry soggy instead of seared.
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 6
- Sodium: 890
- Fat: 22
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 4
- Protein: 32
- Cholesterol: 70
Keywords: beef lo mein, easy dinner, quick stir-fry, noodle recipe, homemade takeout, vegetables, healthy dinner, dinner ideas