Description
This homemade salmon seasoning is a smoky, savory, and slightly spicy blend that elevates any cut of salmon. Made from pantry-friendly ingredients like paprika, garlic, thyme, and a hint of cayenne, it delivers bold flavor without overpowering the fish. Perfect for baking, grilling, or searing, this seasoning adds depth, color, and aroma to every bite.
Ingredients
Scale
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 2 teaspoons brown sugar
- 1½ teaspoons kosher salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground cumin
- ½ teaspoon crushed fennel seeds
Instructions
- Measure all spices and herbs accurately using measuring spoons.
- Combine them in a small mixing bowl.
- Mix thoroughly with a whisk or spoon until evenly blended.
- (Optional) Use a spice grinder or mortar and pestle for a finer texture.
- Transfer the seasoning to an airtight glass jar or spice container.
- Label and date the container; store in a cool, dry place.
- Use 1–2 teaspoons of seasoning per salmon fillet.
- Rub evenly on dry salmon before cooking.