Description
These Salami Roll-Ups are the perfect no-cook appetizer or snack. With creamy, tangy cream cheese wrapped inside savory slices of salami and a touch of fresh spinach, they’re flavorful, protein-packed, and great for parties or low-carb snacking. Make them ahead and watch them disappear from the plate!
Ingredients
8 oz cream cheese, softened
20 slices salami (Genoa or hard)
1 cup fresh baby spinach leaves
Toothpicks or small skewers (optional)
Instructions
1. Let the cream cheese soften at room temperature for 20–30 minutes.
2. Lay out the salami slices flat on a clean surface.
3. Spread a thin layer of cream cheese over each slice.
4. Place 1–2 spinach leaves on top and press them gently into the cheese.
5. Roll each slice tightly into a log.
6. Chill in the fridge for 15–30 minutes.
7. Slice into bite-sized pieces if desired, securing with toothpicks.
8. Serve cold and enjoy!
Notes
Prep time: 10 minutes
Chill time: 15–30 minutes
Yield: About 20 roll-ups
Category: Appetizer
Nutrition
- Serving Size: 1 roll-up
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: salami roll ups, low carb appetizer, party snack