Salami Roll-Ups

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I’m always looking for the perfect low-effort, high-reward appetizer—something I can throw together quickly that still feels special and disappears fast from the party tray. That’s exactly what these Salami Roll-Ups are. With just a few ingredients and no cooking required, they deliver big flavor and a delightful texture in each bite. They’re creamy, savory, and just the right amount of indulgent.

Whether I’m hosting a gathering or need a quick snack to bring to a potluck, these roll-ups never fail to impress. They’re versatile enough to customize with your favorite cheeses or herbs, and they store beautifully for later. Plus, they look so pretty spiraled on a platter that no one will guess how simple they were to make.

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Why You’ll Love These Salami Roll-Ups

These Salami Roll-Ups are the kind of snack that work equally well as a crowd-pleasing party appetizer or a protein-rich, low-carb snack for yourself. They’re quick to assemble, naturally gluten-free, and incredibly customizable. The combination of tangy cream cheese with the rich, savory salami creates a flavor profile that feels both familiar and a little fancy. Best of all, there’s no oven or stove required—just roll, chill, and serve!

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Can I Use Different Types of Salami for These Roll-Ups?

Absolutely! While I usually go for classic Genoa or hard salami because of their pliability and rich flavor, you’re not limited to just those. You can try peppered salami for extra zing, or soppressata for a heartier texture. Just make sure the slices are thin enough to roll easily without tearing. If you’re at the deli counter, ask for them to be sliced medium-thin—sturdy enough to hold the filling but soft enough to roll smoothly.

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Options for Substitutions

One of the great things about Salami Roll-Ups is how forgiving the recipe is. If cream cheese isn’t your thing, swap it out for goat cheese or Boursin for a herby twist. You can also mix a bit of pesto or hot honey into the cheese for extra flair. Not a fan of spinach? Try arugula, basil leaves, or even thin cucumber strips for a crunch. Want to make it vegetarian? Replace the salami with zucchini or eggplant slices that have been lightly grilled—still delicious, just a different take.

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Ingredients for These Salami Roll-Ups

Salami slices
The star of the show! You’ll want thinly sliced salami that’s large enough to roll around the filling. Genoa or hard salami works best for both flavor and texture.

Cream cheese
This adds the creamy, tangy base that pairs so perfectly with the salty salami. Make sure it’s softened for easy spreading.

Fresh spinach leaves
For a pop of color and a bit of freshness to balance the richness. Baby spinach fits best and rolls easily.

Toothpicks or small skewers (optional)
These help keep the roll-ups secure if you’re transporting them or serving on a platter. Plus, they make them easier to grab.

Optional but fun add-ins include a dash of garlic powder in the cream cheese, a sprinkle of chopped chives, or a smear of Dijon mustard for extra flavor.

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Step 1: Soften the Cream Cheese

Start by letting your cream cheese sit at room temperature for about 20–30 minutes. This makes it easier to spread and prevents tearing the salami slices.

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Step 2: Lay Out the Salami

Place the salami slices flat on a clean surface or cutting board. If they’re small, you can overlap two slightly to create a larger base for rolling.

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Step 3: Spread the Filling

Using a butter knife or small spatula, gently spread a thin layer of softened cream cheese over each salami slice. Be sure to get close to the edges for an even flavor in every bite.

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Step 4: Add the Greens

Place 1–2 baby spinach leaves over the cream cheese layer. Press them lightly into the cheese so they stay in place during rolling.

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Step 5: Roll It Up

Starting from one edge, tightly roll the salami slice into a log. Don’t squeeze too hard—you want it firm but not oozing the filling.

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Step 6: Chill or Slice

You can leave them whole or slice them in halves or thirds for serving. If you’re prepping ahead, chill them in the fridge for 15–30 minutes to help them set. Secure with toothpicks if desired.

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How Long to Cook the Salami Roll-Ups

No cooking required here—Salami Roll-Ups are completely no-bake! However, chilling them in the fridge for about 15 to 30 minutes helps the cream cheese firm up and keeps everything neatly in place, especially if you’re slicing them into bite-sized pieces or preparing them ahead of time.

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Tips for Perfect Salami Roll-Ups

• Use room temperature cream cheese to avoid tearing the salami and ensure a smooth spread.
• Don’t overstuff. A thin layer of cheese is plenty—too much can cause the rolls to unravel or become messy.
• Layer strategically. If you’re using small salami slices, overlap them slightly before spreading the filling.
• Add-ins can enhance flavor. Try a bit of horseradish, Dijon mustard, or chopped herbs mixed into the cream cheese.
• Chill before slicing. This makes cleaner cuts and helps everything hold together.
• Make them ahead. You can assemble them a day in advance—just keep them covered and refrigerated.

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Watch Out for These Mistakes While Cooking

Even though Salami Roll-Ups are straightforward, a few small missteps can throw off the final result:

• Using cold cream cheese makes it tough to spread and can tear the salami.
• Overfilling with cheese or spinach can cause roll-ups to unravel or become soggy.
• Not drying spinach leaves if they’re freshly washed—excess moisture can make the rolls slippery.
• Skipping the chill time may lead to messy slices or roll-ups that fall apart.
• Slicing too thin—give each roll enough size for a satisfying bite.

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What to Serve With Salami Roll-Ups?

Cheese Board Additions

Pair them with a selection of cheeses like aged cheddar, brie, or gouda to create an impressive appetizer platter.

Fresh Fruit

Grapes, apple slices, or dried figs complement the salty, savory flavors beautifully.

Crackers or Crostini

Add some crunch to the mix with your favorite crackers or toasted baguette slices.

Marinated Olives

A tangy counterpoint that rounds out the Italian-inspired flavor profile.

Pickles or Giardiniera

Pickled vegetables or gherkins bring acidity and brightness.

Mixed Nuts

A handful of roasted almonds or cashews adds a nice contrast in texture.

Light Salad

Serve with a simple arugula or mixed greens salad dressed with lemon vinaigrette for a refreshing side.

Wine or Sparkling Water

For drinks, go with a crisp white wine like Pinot Grigio or a bubbly sparkling water with citrus.

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Storage Instructions

Salami Roll-Ups are ideal for making ahead and storing. Once assembled, place them in an airtight container with parchment or wax paper between layers to prevent sticking. Keep them refrigerated for up to 3 days. If you plan to slice them, it’s best to chill first and cut just before serving for the cleanest presentation. Avoid freezing—they don’t hold up well due to the cream cheese texture after thawing.

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Estimated Nutrition

Here’s an approximate breakdown per roll-up (assuming standard sizes and portions):

• Calories: 90
• Protein: 4g
• Fat: 8g
• Saturated Fat: 3g
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 0g
• Sodium: 250mg
• Cholesterol: 20mg

These values can vary depending on the type of salami and the amount of cream cheese used, so adjust accordingly if you’re using substitutions or add-ins.

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Frequently Asked Questions

What kind of cream cheese works best?

Plain full-fat cream cheese is ideal because it’s rich and smooth. However, you can also use whipped cream cheese or flavored varieties for extra taste.

Can I make these roll-ups in advance?

Yes! You can assemble them a day ahead. Just store them in an airtight container in the fridge and slice them before serving.

How do I keep the roll-ups from unraveling?

Don’t overfill, and make sure to press the spinach into the cheese. Chilling helps firm them up, and toothpicks are handy for holding them together.

Are these keto-friendly?

Definitely. They’re low in carbs and high in fat and protein, making them a good snack for keto diets.

Can I use deli meat instead of salami?

Yes, turkey, ham, or roast beef can work well—just make sure they’re sliced thin and are pliable enough to roll.

How long will they last in the fridge?

Stored properly, they’ll stay fresh for up to 3 days. For the best texture, enjoy them within the first 24–48 hours.

Can I freeze salami roll-ups?

Freezing isn’t recommended due to the cream cheese texture after thawing. They can become watery or crumbly.

What’s the best way to slice them neatly?

Chill them first, then use a sharp, non-serrated knife. Wipe the blade between slices to keep the edges clean.

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Conclusion

These Salami Roll-Ups are the perfect blend of easy, tasty, and totally customizable. Whether you’re pulling together a party platter, prepping a low-carb snack, or just want something simple and satisfying, this recipe hits the mark. With minimal ingredients and zero cooking, they prove that delicious doesn’t have to be complicated. Once you try them, you’ll be adding them to your go-to snack rotation in no time.

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