Description
This Roasted Smoked Sausage and Potatoes dish is a hearty and flavorful one-pan meal perfect for any occasion. Tender, golden potatoes, smoky sausage, and caramelized onions are roasted with aromatic spices to create a comforting dish that’s easy to make and full of flavor. Whether you’re preparing a weeknight dinner or a cozy meal to share, this recipe is sure to please everyone at the table.
Ingredients
Scale
- 4 medium golden or red potatoes, washed and cut into bite-sized chunks
- 1 lb (450g) smoked halal sausage, sliced into ½-inch rounds
- 1 large yellow onion, cut into wedges
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried thyme (or rosemary)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Place the chopped potatoes, sausage slices, and onion wedges in a large mixing bowl.
- Drizzle with olive oil, then sprinkle garlic powder, smoked paprika, thyme, salt, and pepper over the mixture. Toss until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 30–35 minutes, stirring halfway through, until the potatoes are tender and golden and the sausage is slightly crisp.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
- For extra crunch, add chopped bell peppers or carrots to the mix.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop for the best results.
- Feel free to swap smoked sausage with turkey sausage or chicken sausage for a lighter option.
- Adjust the seasonings to your preference. Smoked paprika or Cajun seasoning can add an extra kick of flavor.