Description
Golden, crispy edges, a naturally sweet aroma, and the vibrant colors of Roasted Broccoli and Carrots make this dish both beautiful and satisfying. Whether you’re after a quick weeknight dinner, healthy snack, or looking to elevate your side dish game, this recipe fits seamlessly into your menu. It’s a perfect blend of flavor and nutrition, showcasing how simple, fresh ingredients can become irresistible when roasted to perfection. With wholesome ingredients and minimal effort, this is one of the best easy dinner ideas you’ll want to make again and again. Great for food ideas, meal prep, and those seeking a delicious and healthy addition to their plate.
Ingredients
Scale
- 4 cups broccoli florets
- 3 large carrots, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Fresh parsley or thyme for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
- Wash and dry broccoli and carrots. Cut into uniform sizes for even cooking.
- Place veggies in a large bowl and toss with olive oil, salt, pepper, and garlic powder if using.
- Spread in a single layer on the prepared baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until broccoli edges are crispy and carrots are tender.
- Remove from oven and garnish with fresh herbs if desired.
- Serve warm and enjoy!