Description
If you’re looking for a quick, delicious side dish that fits into everything from easy dinners to healthy snack cravings, roasted asparagus with garlic butter is a go-to favorite. This easy recipe delivers big flavor with minimal effort. Tender asparagus spears are coated in rich, garlicky butter, roasted to golden perfection, and brightened with a squeeze of lemon. It’s the kind of dish that fits into weeknight dinners, weekend brunches, or even dinner party menus. Whether you’re planning for Easter sides or just craving something green, this is one of those irresistible food ideas you’ll come back to again and again.
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 lb)
- 2 tablespoons unsalted butter, melted
- 2–3 cloves garlic, minced
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon olive oil
- Optional: lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus and trim off the woody ends (about 1–2 inches).
- Arrange the asparagus in a single layer on a baking sheet.
- In a small bowl, combine melted butter, minced garlic, salt, and pepper.
- Drizzle the garlic butter mixture over the asparagus and toss to coat evenly.
- Roast in the oven for 12–15 minutes, depending on thickness, until tender and tips are lightly crisped.
- Remove from oven and serve immediately with optional lemon wedges.