Description
Crispy, colorful, and packed with flavor, these Roasted Air Fryer Vegetables make the perfect side dish or light main. Quick to prepare, fully customizable, and roasted to perfection without heating up the oven.
Ingredients
1 zucchini
1 red bell pepper
1 yellow bell pepper
1 cup broccoli florets
1 small red onion
1 cup cherry tomatoes
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried Italian herbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Wash and dry all vegetables thoroughly. Cut zucchini into slices, peppers into chunks, broccoli into florets, onion into wedges, and halve cherry tomatoes if large.
2. Place all vegetables in a bowl, drizzle with olive oil, and toss to coat evenly.
3. Add garlic powder, onion powder, Italian herbs, salt, and pepper. Toss again to combine.
4. Preheat air fryer to 375°F (190°C) for 3 minutes.
5. Arrange vegetables in a single layer in the air fryer basket. Cook in batches if necessary.
6. Air fry for 10–12 minutes, shaking the basket halfway through.
7. Remove when tender and golden, sprinkle fresh parsley if using, and serve immediately.
Notes
Dry the vegetables well to avoid sogginess.
Don’t overcrowd the basket—air circulation is key.
This recipe is vegan and gluten-free.
Leftovers can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer vegetables, healthy side dish, roasted veggies