Reuben Pretzel Sliders

I’ve always had a soft spot for Reuben sandwiches — the melty cheese, tangy sauerkraut, and savory corned beef just hit the spot every time. But recently, I decided to give the classic a little twist, and the results were next-level delicious. Imagine everything you love about a Reuben, tucked into a soft, golden pretzel slider roll. It’s the kind of comfort food that feels indulgent but is surprisingly easy to pull off.

What makes these Reuben Pretzel Sliders so special isn’t just the flavor (though that’s definitely a big part of it). It’s the way they bring people together — whether it’s game day, a casual dinner, or a potluck, they disappear fast. The salty pretzel buns are the perfect complement to the savory meat and creamy, zesty dressing. I promise, once you try these, you’ll want them on repeat.

Why You’ll Love This Reuben Pretzel Sliders Recipe

These sliders pack all the bold, tangy, cheesy flavor of a classic Reuben into a smaller, party-ready format. The pretzel buns give them an elevated touch that feels fancy without the fuss. They’re perfect for feeding a crowd, totally crave-worthy, and can be prepped ahead of time.

What Kind of Pretzel Buns Should I Use?

Look for soft pretzel slider buns — either from the bakery section of your local grocery store or homemade if you’re feeling ambitious. The key is a soft inside with a slightly chewy, salted crust. Regular dinner rolls just don’t give the same bite or flavor contrast.

Options for Substitutions

• Corned Beef: Swap with pastrami if you prefer a smokier flavor.
• Swiss Cheese: Provolone or mozzarella can be used, though Swiss brings the most authentic taste.
• Thousand Island Dressing: You can use Russian dressing, or even make your own with mayo, ketchup, and sweet relish.
• Sauerkraut: If you're not a fan, try coleslaw for a milder crunch.
• Pretzel Buns: If unavailable, brioche sliders will work in a pinch, but won’t have that salty, chewy contrast.

Ingredients for This Reuben Pretzel Sliders Recipe

• Pretzel Slider Buns: These are the foundation of the sliders, offering a chewy texture and slightly salty crust that balances the richness of the filling.
• Corned Beef: Thinly sliced and piled high, it’s the main protein and provides that signature Reuben flavor.
• Swiss Cheese: Melts beautifully and adds a nutty, slightly sweet depth that pairs perfectly with the corned beef.
• Sauerkraut: This fermented cabbage brings a tangy crunch that cuts through the richness of the meat and cheese.
• Thousand Island Dressing: Creamy and slightly sweet, it ties all the components together with a classic Reuben zest.
• Butter: Brushed on top of the buns before baking for golden, crisp tops.
• Garlic Powder & Dried Parsley: Adds aroma and a subtle garlicky finish to the butter topping.
• Grated Parmesan Cheese: A savory topping that bakes to a crisp, golden finish for added texture and flavor.

---

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it. This keeps the bottoms of the sliders from sticking and helps with cleanup.

Step 2: Assemble the Bottom Layers

Slice the pretzel slider buns horizontally and lay the bottom halves in the prepared dish. Spread a generous layer of Thousand Island dressing on each.

Step 3: Layer on the Good Stuff

Start layering with the sliced corned beef, folding it to create a nice stack on each bun. Follow that with a spoonful of sauerkraut (drained well to avoid sogginess), and top each with a slice of Swiss cheese.

Step 4: Cap It Off

Place the top halves of the pretzel buns over the filling to complete each slider.

Step 5: Make the Butter Topping

In a small saucepan or microwave-safe bowl, melt the butter. Stir in garlic powder, dried parsley, and a tablespoon of grated Parmesan cheese.

Step 6: Brush and Bake

Brush the tops of the buns generously with the seasoned butter mixture. Sprinkle with a bit more Parmesan. Cover the baking dish with foil and bake for 15 minutes, then uncover and bake for an additional 5–7 minutes until the tops are golden and crisp.

Step 7: Serve Warm

Remove from the oven and let them sit for 5 minutes before serving. Use a spatula to separate and lift each slider. Serve warm with extra Thousand Island dressing on the side if desired.

How Long to Prepare the Reuben Pretzel Sliders

Prep Time: Preparing these sliders takes about 15–20 minutes. That includes slicing the buns, layering the ingredients, and whipping up the butter topping. If your ingredients are pre-sliced or prepped, it might take even less time.

Bake Time: The sliders bake for about 20–22 minutes total. The first 15 minutes are covered to keep everything moist and melty. The final few minutes uncovered help achieve that perfect golden top. Including some cooling time, you’re looking at a total of about 30–35 minutes from start to finish.

---

Tips for Perfect Reuben Pretzel Sliders

• Drain the Sauerkraut: Excess moisture can make your sliders soggy. Press the sauerkraut with a paper towel before adding.
• Layer Cheese Strategically: Placing a bit of cheese on the bottom and top of the meat helps hold everything together as it melts.
• Use Fresh Pretzel Buns: Slightly stale buns won’t absorb flavors well and can harden while baking.
• Brush Butter Generously: Don’t skimp — the garlic butter gives that signature glossy finish and added flavor.
• Let Them Rest: Give the sliders a few minutes after baking to firm up and make them easier to serve.

---

Watch Out for These Mistakes While Cooking

• Overstuffing the Sliders: While it’s tempting to pack them, too much filling can make them fall apart.
• Skipping the Foil Cover: Baking uncovered from the start can cause the tops to overcook or burn before the cheese melts.
• Not Preheating the Oven: A properly preheated oven ensures even cooking and a melted, gooey center.
• Using Wet Ingredients: Wet kraut or over-sauced layers can ruin the texture.
• Undercooking: If you skip the second uncovered bake, the tops may turn out soft instead of slightly crisp.

---

What to Serve With Reuben Pretzel Sliders?

1. Garlic Dill Pickles

Crunchy and tangy, they balance the richness of the sliders perfectly.

2. Potato Wedges or Fries

Classic and comforting, especially when paired with extra Thousand Island dressing.

3. Creamy Coleslaw

A cool, crisp side that mirrors the kraut but with a fresh, creamy twist.

4. Tomato Soup or Pickle Soup

Surprisingly perfect for dipping and adds warmth to a heavier dish.

5. Crispy Brussels Sprouts

Oven-roasted with balsamic glaze or parmesan — a savory, crunchy complement.

---

Storage Instructions

Refrigeration: Store leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F until warmed through — about 10–12 minutes.

Freezing: You can freeze the assembled (but unbaked) sliders. Wrap tightly in foil and store in a freezer-safe bag for up to 2 months. When ready to serve, bake directly from frozen at 350°F, covered, for 25–30 minutes, then uncover for an additional 5–7 minutes.

Reheating Tips: Avoid the microwave if possible, as it can make the buns rubbery. The oven or toaster oven maintains the best texture.

---

Estimated Nutrition

Per slider (approximate values):

• Calories: 285
• Protein: 15g
• Fat: 18g
• Carbohydrates: 17g
• Fiber: 1g
• Sugar: 2g
• Sodium: 740mg

---

Frequently Asked Questions

What’s the best way to keep sliders warm for a party?

Keep them covered in foil and place them in a warm (200°F) oven. This helps maintain texture without drying them out.

Can I make these ahead of time?

Yes! You can assemble them and store them in the fridge up to one day before baking. Just brush with butter before baking.

What can I use instead of Thousand Island dressing?

Russian dressing is the closest substitute, or a homemade mix of mayo, ketchup, and sweet relish works well.

Can I use a different kind of meat?

Definitely. Pastrami, turkey, or roast beef can all work, though the classic corned beef gives the traditional Reuben flavor.

Are these good for kids?

Yes, especially if you go light on the sauerkraut. The mini size and cheesy filling are usually kid-approved.

---

Conclusion

Reuben Pretzel Sliders bring bold deli flavors to the party in a fun, bite-sized format. Whether you’re feeding a crowd or looking for a cozy meal at home, these sliders are hearty, flavorful, and impossible to resist. With the chewy pretzel buns, melty Swiss, tangy kraut, and creamy dressing, they check all the comfort food boxes. Easy to make and easier to devour — this twist on a classic deserves a permanent spot in your recipe rotation.

---

Print