Description
Get ready to fall in love with this easy and vibrant Refreshing Marinated Cucumbers, Onions, and Tomatoes recipe! Perfect for a quick summer side dish, healthy snack, or easy dinner idea, this marinated salad bursts with fresh, tangy flavors in every bite. Crisp cucumbers, sweet tomatoes, and zesty onions are soaked in a bright vinegar-based dressing, creating a dish that’s cool, refreshing, and utterly satisfying. Whether you’re looking for new breakfast ideas, light dinner ideas, or food ideas for your next picnic or BBQ, this colorful, healthy, and easy recipe is sure to impress. Each bite delivers a refreshing crunch and a mouthwatering tang that keeps you coming back for more!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 cups cherry or grape tomatoes, halved
- 1 medium white onion, thinly sliced
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon dried parsley
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Wash the cucumbers and tomatoes thoroughly.
- Slice the cucumbers into thin rounds and halve the cherry tomatoes.
- Peel and thinly slice the onion.
- In a large bowl, whisk together olive oil, apple cider vinegar, dried parsley, crushed red pepper flakes (if using), salt, and black pepper.
- Add the cucumbers, tomatoes, and onions into the bowl and gently toss until well coated.
- Transfer the salad into a mason jar or airtight container.
- Refrigerate for at least 2 hours, preferably overnight, for the best flavor.
- Stir gently before serving and enjoy chilled!