Reese’s Peanut Butter Cheesecake: A Decadent Dessert Dream

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If you’re a fan of rich, creamy cheesecakes and absolutely love the classic combination of chocolate and peanut butter, then this Reese’s Peanut Butter Cheesecake is a dessert you must try. It’s the perfect fusion of smooth peanut butter cheesecake filling, a chocolatey Oreo crust, and a luscious ganache topping, all crowned with plenty of Reese’s peanut butter cups. Every bite is indulgent, creamy, and loaded with peanut butter goodness.

I love making this cheesecake for special occasions, family gatherings, or when I just want to treat myself to something over-the-top delicious. The texture is silky, the flavors are bold, and the layers of chocolate and peanut butter create the ultimate dessert experience. If you’re a peanut butter lover, prepare to be obsessed!

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Why You’ll Love This Reese’s Peanut Butter Cheesecake

• Ultimate peanut butter and chocolate combo – If you adore Reese’s peanut butter cups, this cheesecake is your dream dessert.
• Smooth, creamy, and rich – The filling is ultra-smooth with a velvety peanut butter texture that melts in your mouth.
• Decadent chocolate layers – A crisp Oreo crust, a thick peanut butter filling, and a glossy chocolate ganache make this a showstopper.
• Easy to customize – Whether you add extra peanut butter cups or drizzle more chocolate, you can tailor it to your taste.
• Perfect for celebrations – This cheesecake is an impressive centerpiece for birthdays, holidays, or dinner parties.

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What Kind of Peanut Butter Should I Use?

When making Reese’s Peanut Butter Cheesecake, it’s important to use the right type of peanut butter to get the perfect creamy texture. Smooth, processed peanut butter like Jif or Skippy works best because it blends seamlessly into the cheesecake batter, creating a rich and silky filling.

Avoid using natural peanut butter, as the oils tend to separate, which can affect the texture of your cheesecake. If you love an extra nutty flavor, you can mix in a tablespoon of crunchy peanut butter for a little added texture, but the majority should still be smooth peanut butter for the best consistency.

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Options for Substitutions

Whether you’re out of an ingredient or need to adjust for dietary preferences, here are some great substitutions to keep in mind:

• Crust Alternatives – Instead of an Oreo crust, you can use graham crackers, chocolate graham crackers, or even a peanut butter cookie crust for extra flavor.
• Peanut Butter Substitute – Almond butter or cashew butter can work, but keep in mind that the flavor won’t be the same. Stick with smooth, processed nut butters for the best results.
• Chocolate Options – If you want a darker chocolate flavor, swap the milk chocolate in the ganache for semi-sweet or dark chocolate.
• Dairy-Free Version – Use dairy-free cream cheese and coconut cream for the filling and topping. Also, opt for a dairy-free chocolate alternative.
• Sugar Adjustments – If you prefer a lower-sugar option, try using a sugar substitute like monk fruit sweetener in place of regular sugar in the filling.

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Ingredients for This Reese’s Peanut Butter Cheesecake

Each ingredient in this cheesecake plays a key role in creating the perfect balance of flavors and textures. Here’s what you’ll need:

For the Crust:

• Oreo Cookies – Crushed into fine crumbs, these create a rich, chocolatey base that pairs perfectly with the peanut butter filling.
• Melted Butter – Helps bind the Oreo crumbs together for a firm, delicious crust.

For the Cheesecake Filling:

• Cream Cheese – The foundation of the cheesecake, providing a smooth, creamy texture. Use full-fat for the best results.
• Peanut Butter – A generous amount of creamy peanut butter gives the cheesecake its signature flavor.
• Granulated Sugar – Sweetens the filling without overpowering the peanut butter taste.
• Brown Sugar – Adds a deeper, caramel-like sweetness that complements the peanut butter beautifully.
• Eggs – Essential for binding the cheesecake together and giving it structure.
• Sour Cream – Helps soften the texture and adds a slight tanginess to balance the richness.
• Vanilla Extract – Enhances all the flavors and adds warmth to the cheesecake.

For the Chocolate Ganache Topping:

• Heavy Cream – Makes the ganache smooth and velvety.
• Chocolate Chips – Melted with heavy cream to create a glossy, rich chocolate topping.
• Reese’s Peanut Butter Cups – Chopped and sprinkled on top for extra peanut butter-chocolate goodness.

With these ingredients, you’ll have a creamy, indulgent cheesecake with the perfect balance of flavors.

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Step 1: Prepare the Crust

Start by crushing the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. Mix the crumbs with melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of a greased 9-inch springform pan to create an even crust. Place it in the fridge to chill while you prepare the filling.

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Step 2: Make the Peanut Butter Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the peanut butter, granulated sugar, and brown sugar, mixing until well combined. Next, blend in the sour cream and vanilla extract.

One at a time, add the eggs, mixing on low speed to avoid incorporating too much air (which can cause cracks). Once the batter is silky and smooth, pour it over the chilled crust.

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Step 3: Bake the Cheesecake

Preheat your oven to 325°F (163°C). To prevent cracks and ensure even baking, place a baking dish filled with hot water on the bottom rack of your oven.

Place the cheesecake on the middle rack and bake for 50-60 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for an hour. This slow cooling process helps prevent cracking.

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Step 4: Chill the Cheesecake

Once the cheesecake has cooled to room temperature, transfer it to the refrigerator and let it chill for at least 4-6 hours, but preferably overnight. This step is crucial for achieving the perfect firm and creamy texture.

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Step 5: Make the Chocolate Ganache

In a small saucepan or microwave, heat the heavy cream until warm but not boiling. Pour it over the chocolate chips and let it sit for a minute before stirring until smooth and glossy. Let it cool slightly before pouring over the cheesecake.

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Step 6: Decorate with Reese’s Peanut Butter Cups

Chop up plenty of Reese’s peanut butter cups and sprinkle them generously over the ganache. For extra decadence, drizzle some melted peanut butter or chocolate over the top.

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How Long to Cook the Reese’s Peanut Butter Cheesecake

Baking this cheesecake to perfection requires patience and the right timing. Here’s a breakdown of the cooking and cooling process:

• Bake Time: 50-60 minutes at 325°F (163°C). The edges should be set, but the center should have a slight jiggle.
• Resting in Oven: Turn off the oven and let the cheesecake sit inside with the door cracked open for 1 hour. This gradual cooling helps prevent cracks.
• Chilling Time: After reaching room temperature, refrigerate for at least 4-6 hours, but overnight is best for the firmest, creamiest texture.

A slow bake, proper cooling, and enough chilling time make all the difference in achieving that perfect, velvety cheesecake texture.

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Tips for a Perfect Reese’s Peanut Butter Cheesecake

Even the most experienced bakers can benefit from a few tips to ensure the best results:

1. Use Room Temperature Ingredients

Cold cream cheese, eggs, and sour cream won’t blend smoothly, leading to lumps. Let all dairy ingredients sit at room temperature for at least 30 minutes before mixing.

2. Don’t Overmix the Batter

Overmixing incorporates too much air into the cheesecake, which can cause it to puff up and then crack as it cools. Mix on low speed and just until combined.

3. Bake with a Water Bath Alternative

Instead of a full water bath (which can be tricky), place a pan of hot water on the lower oven rack. This adds moisture to the oven, preventing cracks.

4. Let It Cool Gradually

Sudden temperature changes can lead to cracks. Always let the cheesecake cool in the oven for an hour before transferring it to the fridge.

5. Use a Springform Pan

A springform pan makes it easier to remove the cheesecake without damaging the edges. Grease the sides well to prevent sticking.

6. Slice with a Hot Knife

For clean slices, run a knife under hot water, wipe it dry, and slice. Repeat between cuts for perfect, bakery-style presentation.

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Watch Out for These Mistakes While Cooking

Even though Reese’s Peanut Butter Cheesecake is relatively simple to make, a few common mistakes can affect the final result. Here’s what to avoid:

1. Using Cold Ingredients

Cold cream cheese and eggs won’t blend smoothly, leading to a lumpy batter. Always bring your ingredients to room temperature before mixing.

2. Overbaking the Cheesecake

If you wait until the center is completely firm, the cheesecake will be overbaked and dry. The center should have a slight jiggle when you take it out of the oven.

3. Skipping the Water Bath or Moisture Step

Cheesecake needs a humid baking environment to prevent cracks. If you don’t want to use a full water bath, at least place a pan of hot water on the lower oven rack.

4. Rushing the Cooling Process

Moving the cheesecake straight from the oven to the fridge can cause cracks due to sudden temperature changes. Always let it cool in the oven first.

5. Cutting It Too Soon

Cheesecake needs to chill for at least 4-6 hours, but overnight is best for the perfect texture. If you cut it too soon, it won’t hold its shape.

6. Not Greasing the Pan

Even though springform pans are designed for easy removal, cheesecake can still stick. Lightly grease the sides for a smooth release.

7. Overmixing the Batter

Mixing too much adds excess air, which can cause the cheesecake to rise and fall, leading to cracks. Mix just until combined for the best texture.

8. Using Natural Peanut Butter

The oils in natural peanut butter separate, which can affect the consistency of the filling. Stick to smooth, processed peanut butter for the best results.

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What to Serve With Reese’s Peanut Butter Cheesecake

This cheesecake is already incredibly rich and indulgent, but if you want to take it to the next level, here are some delicious pairings:

1. Whipped Cream

A dollop of freshly whipped cream adds a light, airy contrast to the dense cheesecake.

2. Chocolate Drizzle

Drizzle extra melted chocolate or hot fudge sauce over each slice for even more chocolatey goodness.

3. Crushed Peanuts

Sprinkle chopped, roasted peanuts on top for a bit of crunch and a boost of nutty flavor.

4. Caramel Sauce

A drizzle of caramel sauce pairs beautifully with the peanut butter flavor.

5. Ice Cream

A scoop of vanilla or chocolate ice cream makes this dessert even more indulgent.

6. Coffee or Espresso

A strong cup of coffee or espresso helps balance the sweetness and richness of the cheesecake.

7. Milkshake

If you’re feeling extra decadent, pair this cheesecake with a peanut butter or chocolate milkshake.

8. Fresh Strawberries

A handful of fresh strawberries or raspberries adds a refreshing tartness that complements the sweetness of the cheesecake.

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Storage Instructions

To keep your Reese’s Peanut Butter Cheesecake fresh and delicious, proper storage is essential. Here’s how to store and reheat it:

Refrigerator Storage

• Cover the cheesecake tightly with plastic wrap or aluminum foil, or place it in an airtight container.
• Store in the fridge for up to 5 days.

Freezer Storage

• For longer storage, freeze the cheesecake whole or in slices.
• Wrap it tightly in plastic wrap, followed by a layer of aluminum foil.
• Store in an airtight container or freezer bag for up to 3 months.
• When ready to eat, thaw in the fridge overnight.

Reheating & Serving from Storage

• Cheesecake is best served chilled, but if you prefer a slightly softer texture, let it sit at room temperature for about 15 minutes before serving.

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Estimated Nutrition

Here’s an approximate nutrition breakdown for one slice of Reese’s Peanut Butter Cheesecake (based on 12 servings):

• Calories: ~550-650 kcal
• Total Fat: ~40g
• Saturated Fat: ~20g
• Cholesterol: ~120mg
• Sodium: ~350mg
• Total Carbohydrates: ~50g
• Sugars: ~35g
• Protein: ~10g

Note: Nutritional values may vary based on specific ingredients used.

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Frequently Asked Questions

1. Can I make this cheesecake without a springform pan?

Yes, but a springform pan makes it much easier to remove the cheesecake without damaging it. If using a regular cake pan, line it with parchment paper for easier removal.

2. How do I prevent my cheesecake from cracking?

Use room temperature ingredients, don’t overmix the batter, bake with a water bath (or a pan of hot water in the oven), and allow the cheesecake to cool gradually.

3. Can I use crunchy peanut butter instead of smooth?

You can, but smooth peanut butter blends better into the batter for a creamy texture. If you like a little crunch, mix in a small amount of crunchy peanut butter.

4. How do I know when my cheesecake is done baking?

The edges should be set, but the center should have a slight jiggle. If it’s completely firm, it’s overbaked.

5. Can I make this cheesecake in advance?

Yes! Cheesecake tastes even better the next day. Make it a day ahead and let it chill overnight for the best texture.

6. What’s the best way to cut clean slices?

Use a sharp knife, run it under hot water, and wipe it clean between cuts for neat, bakery-style slices.

7. Can I use milk chocolate instead of dark chocolate for the ganache?

Yes! Milk chocolate will give a sweeter, creamier topping, while dark chocolate provides a richer contrast to the peanut butter filling.

8. Can I make this cheesecake gluten-free?

Yes! Simply use gluten-free chocolate sandwich cookies for the crust, and make sure all other ingredients are gluten-free.

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Conclusion

If you’re a peanut butter and chocolate lover, this Reese’s Peanut Butter Cheesecake is the ultimate dessert to satisfy your cravings! From its rich, creamy filling to the decadent ganache and crunchy peanut butter cup topping, every bite is pure indulgence.

Save this recipe on Pinterest, share it with your family and friends, and let everyone enjoy this irresistible treat. Happy baking!

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