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Red Velvet Strawberry Cheesecake Delight

  • Author: Sally Thompson
  • Prep Time: 45 minutes
  • Chill Time: 4 hours
  • Cook Time: 1 hour 15 minutes
  • Total Time: 6 hours
  • Yield: 10-12 servings 1x

Description

Indulge in the ultimate dessert experience with this Red Velvet Strawberry Cheesecake Delight. A luscious fusion of moist red velvet cake, creamy cheesecake, and a fresh strawberry topping, this show-stopping treat is perfect for special occasions or whenever you crave something truly decadent. Every bite is a balance of rich, velvety texture and fruity sweetness, making it a crowd favorite!

Ingredients

Scale

For the Red Velvet Cake Layers

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon white vinegar
  • 2 tablespoons red food coloring

For the Cheesecake Layer

  • 16 oz (2 packages) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream

For the Strawberry Topping

  • 1 ½ cups fresh strawberries, sliced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • ¼ cup water
  • 1 teaspoon lemon juice

For the Whipped Cream Frosting

  • 2 cups heavy whipping cream, chilled
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For Garnish (Optional but Recommended)

  • Fresh strawberries, halved
  • Additional whipped cream for piping
  • Extra strawberry sauce for drizzling

Instructions

Step 1: Prepare the Cheesecake Layer

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  2. Beat cream cheese and sugar until smooth.
  3. Add eggs, one at a time, mixing just until combined. Stir in vanilla extract and sour cream until smooth.
  4. Pour the batter into the prepared pan.
  5. Wrap the pan with foil and place in a larger baking dish. Fill with hot water halfway up the sides.
  6. Bake for 40-45 minutes, then cool in the oven for 30 minutes before refrigerating for at least 4 hours.

Step 2: Make the Red Velvet Cake Layers

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
  2. Whisk together flour, sugar, baking soda, salt, and cocoa powder.
  3. In a separate bowl, mix vegetable oil, buttermilk, eggs, vanilla extract, vinegar, and red food coloring.
  4. Gradually add wet ingredients to dry ingredients, mixing until combined.
  5. Divide batter evenly between pans and bake for 30-35 minutes.
  6. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack.

Step 3: Prepare the Strawberry Sauce

  1. In a saucepan, combine strawberries, sugar, cornstarch, water, and lemon juice.
  2. Cook over medium heat, stirring constantly, until thickened (5-7 minutes).
  3. Remove from heat and cool completely.

Step 4: Make the Whipped Cream Frosting

  1. Beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Refrigerate until ready to use.

Step 5: Assemble the Cake

  1. Place one red velvet cake layer on a serving plate. Spread a thin layer of whipped cream frosting.
  2. Carefully place the chilled cheesecake layer on top.
  3. Spread another thin layer of frosting.
  4. Place the second red velvet cake layer on top.
  5. Frost the entire cake with whipped cream frosting, smoothing the sides and top.

Step 6: Add the Strawberry Topping and Decorations

  1. Pour strawberry sauce over the cake, letting some drizzle down the sides.
  2. Garnish with fresh strawberries and pipe extra whipped cream around the edges.
  3. Refrigerate for at least 30 minutes before slicing.

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Find it online: https://sallymeals.com/red-velvet-strawberry-cheesecake-delight/