Description
This Red Lobster’s Cheese Biscuit Loaf is everything you love about the famous cheddar bay biscuits—but baked into one warm, buttery, cheesy loaf! Easy to make, loaded with garlic and sharp cheddar, and perfect as a dinner side, snack, or part of your favorite breakfast ideas. Great for quick meals, comfort food cravings, or food ideas that look and taste impressive without being complicated.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon salt
1.5 cups shredded sharp cheddar cheese
1 cup whole milk
1/2 cup unsalted butter melted
1 tablespoon chopped fresh parsley
Instructions
1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
3. Pour in melted butter and milk, stirring just until the mixture is combined. Do not overmix.
4. Fold in 1 1/4 cups of the shredded cheddar cheese, reserving the rest for topping.
5. Transfer the batter into the prepared loaf pan and smooth the top.
6. Sprinkle the remaining cheddar cheese over the top of the batter and press lightly.
7. Bake for 40–45 minutes, until golden brown and a toothpick inserted in the center comes out clean.
8. Remove from oven and brush with extra melted butter, then sprinkle with fresh parsley.
9. Let cool in the pan for 10–15 minutes before slicing and serving.
Notes
Grating your own cheese improves melt and flavor—avoid pre-shredded.
Let the loaf cool before slicing to help it hold together better.
This loaf is freezer-friendly—slice and store for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1
- Sodium: 400
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 6
- Cholesterol: 35
Keywords: cheddar bay biscuit loaf, Red Lobster copycat, cheesy bread, easy recipe, dinner ideas, quick bread, savory loaf, garlic cheddar bread