Description
Ready to fall in love with the easiest bakery-style treat you can make at home? Raspberry Crescent Rolls are a flaky, buttery delight filled with sweet cream cheese and juicy raspberries, wrapped up in golden crescent dough. Perfect for a quick breakfast, an easy dessert, or snack-time cravings, these rolls offer the kind of homemade charm that feels cozy and elegant at the same time. Whether you’re looking for breakfast ideas, simple food ideas for entertaining, or just a delicious easy recipe to satisfy your sweet tooth, this one is a must-try. The contrast of creamy filling, tart berries, and light powdered sugar makes every bite melt-in-your-mouth good. Let’s bake something irresistibly good.
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8-count)
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- Powdered sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- Unroll crescent dough and separate into 8 triangles.
- Spread about a teaspoon of cream cheese filling onto each triangle.
- Place 2-3 raspberries on top of the filling.
- Gently roll each triangle, starting from the wide end toward the point.
- Place rolls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.