Description
Looking for a festive dessert that’s quick, easy, and guaranteed to wow? This Quick Christmas Peppermint Pie is your new go-to. A dreamy no-bake treat layered with a rich chocolate crust, fluffy peppermint-infused filling, and topped with whipped cream and crushed candy canes. Whether you need a show-stopping centerpiece for your holiday party or a fun, kid-friendly winter treat, this pie delivers big holiday flavor with very little effort. It’s one of the best Christmas food ideas out there—perfect for easy dessert recipes, quick holiday prep, or even creative Christmas breakfast ideas when you want something indulgent and seasonal.
Ingredients
1 (9-inch) chocolate cookie pie crust
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
1 1/2 cups whipped topping (like Cool Whip), thawed
1/2 cup crushed peppermint candies or candy canes (plus more for garnish)
Additional whipped topping for garnish
1–2 drops red food coloring (optional)
Instructions
1. In a large mixing bowl, beat softened cream cheese until smooth and lump-free.
2. Add powdered sugar, peppermint extract, and vanilla extract. Mix until fully combined.
3. Add red food coloring if using, and mix until the desired light pink color is achieved.
4. Gently fold in the whipped topping using a rubber spatula until the filling is light and airy.
5. Fold in the crushed peppermint candies, reserving a small amount for garnish.
6. Spoon the filling into the chocolate pie crust and spread evenly.
7. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
8. Before serving, top with extra whipped topping and sprinkle with crushed peppermint candy. Slice and serve!
Notes
Chill the pie overnight for best texture and flavor development.
For homemade whipped cream, use 1 cup of heavy cream whipped to stiff peaks.
Crush candy canes into small bits—not powder—for better texture and visual appeal.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg