1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, about 6–8 minutes. Break it up with a wooden spoon as it cooks. Drain excess grease and set the beef aside.

2. In the same skillet, lower heat to medium. Add olive oil or butter, then sauté the onion and bell peppers for 5–7 minutes until soft. Add garlic and cook for 1 more minute.

3. Return the beef to the skillet. Add Cajun seasoning, salt, pepper, and any optional spices like smoked paprika or cayenne. Stir well to coat everything evenly.

4. Fold in the cooked rice and mix until fully combined. If too dry, add a bit of broth (2–3 tablespoons). Stir gently to heat everything through.

5. Taste and adjust seasonings as needed. Remove from heat, then garnish with sliced green onions and fresh parsley. Serve hot and enjoy!