Description
Get ready to wow your taste buds with this Quick and Simple Savory Steak Gorgonzola Alfredo With Creamy Parmesan Sauce! This dish brings together tender, juicy steak, rich Parmesan Alfredo sauce, and bold, creamy Gorgonzola for a truly irresistible meal. Perfect for a quick dinner, a romantic date night, or when you’re hunting for delicious easy dinner ideas, this simple yet indulgent recipe delivers big flavors with minimal fuss. It’s packed with comforting textures, luxurious flavors, and the kind of satisfaction that leaves you reaching for seconds. Whether you’re searching for quick meals, healthy-ish comfort food, or restaurant-quality dinner ideas, this recipe checks all the boxes — and then some!
Ingredients
Scale
- 2 filet mignon steaks (or sirloin/ribeye, about 6 oz each)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup crumbled Gorgonzola cheese
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- ½ cup reserved pasta water (optional, for sauce adjustment)
Instructions
- Cook the Pasta: Boil salted water, cook fettuccine to al dente, drain, and reserve ½ cup pasta water.
- Prepare the Steak: Pat dry, season generously with salt and pepper.
- Sear the Steak: In a hot skillet with olive oil and 1 tablespoon butter, sear steaks 3-4 minutes per side. Remove and let rest for 5 minutes.
- Make the Alfredo Sauce: Melt remaining butter in the skillet, sauté garlic briefly, add heavy cream, then whisk in Parmesan until smooth.
- Toss Pasta: Add cooked fettuccine to the Alfredo sauce, tossing to coat. Use reserved pasta water if needed.
- Slice the Steak: Slice rested steak into medallions.
- Assemble: Plate pasta, top with steak slices, and sprinkle generously with crumbled Gorgonzola.
- Garnish: Add chopped parsley and a fresh crack of black pepper. Serve hot!