Description
Craving an effortless treat that’s both satisfying and bursting with flavor? These Quick and Simple Oatmeal Peanut Butter Chocolate Chip Bars are the answer to your snack, breakfast, and dessert dreams! Packed with wholesome oats, creamy peanut butter, and gooey chocolate chips, this easy recipe is perfect for anyone looking for quick breakfast ideas, healthy snack options, or indulgent yet simple dessert ideas. Whether you’re meal prepping, packing lunchboxes, or need a last-minute party treat, these bars promise chewy, rich, melt-in-your-mouth goodness in every bite. You’ll love how minimal prep, minimal mess, and maximum flavor come together in just one bowl!
Ingredients
Scale
- 1 cup creamy peanut butter
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
Optional Add-ins:
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, combine the peanut butter, brown sugar, eggs, and vanilla extract. Stir until smooth.
- Add in the oats, baking soda, and salt. Stir gently until just combined.
- Fold in the chocolate chips (reserve a few for sprinkling on top if desired).
- Press the batter evenly into the prepared pan.
- Bake for 18–22 minutes until the edges are golden and the center is just set.
- Allow to cool completely in the pan before lifting out and slicing into bars.
- Enjoy immediately, or store for later!