Description

Sink your teeth into the ultimate chocolate lover’s dream—Quick and Easy Fudgy Chocolate Brownie Cookies. This irresistible dessert recipe blends the chewy, gooey richness of a brownie with the crisp edge of a cookie, all wrapped up in a treat that takes less than 30 minutes from start to finish. Perfect for weeknight cravings, bake sales, or indulgent breakfast ideas, these cookies are a must-try. Whether you’re looking for an easy recipe for guests or just something sweet to pair with your coffee, this one hits all the right notes. From the glossy tops to the molten centers, each bite delivers deep cocoa flavor and melt-in-your-mouth satisfaction.

Ingredients

Scale

1/3 cup (40g) all-purpose flour
1/4 cup (25g) unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
2 large eggs, room temperature
2/3 cup (135g) granulated sugar
1 tsp pure vanilla extract
7 oz (200g) good-quality dark chocolate, chopped
2 tbsp unsalted butter
1/2 cup (90g) semi-sweet or dark chocolate chips or chunks

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water or microwave in short bursts. Stir until smooth, then cool slightly.
In a large bowl, beat the eggs, sugar, and vanilla extract on high speed for 3–4 minutes until thick and pale.
Gently fold the melted chocolate into the egg mixture.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Fold the dry mix into the wet ingredients until just combined.
Fold in the chocolate chips or chunks.
Scoop batter onto prepared trays, spacing cookies 2 inches apart.
Bake for 10–12 minutes or until tops are crackly and edges are set.
Let cool on the tray for 5 minutes, then transfer to a wire rack.