Description
Craving something cheesy, comforting, and full of flavor? This Queso Smothered Fajita Casserole brings all the bold, sizzling magic of fajitas into one irresistible baked dish. With tender chicken, vibrant bell peppers, sautéed onions, and layers of rich, creamy queso and melted cheese, this recipe is your new go-to for easy dinner ideas and quick comfort food. Whether you’re looking for a quick weeknight meal, a make-ahead option, or crowd-pleasing food ideas, this easy recipe delivers on all fronts. It’s also great for leftovers, meal prep, and satisfying Tex-Mex cravings without the hassle of the stovetop.
Ingredients
1 lb chicken breast or thighs, diced
1 tbsp olive oil
1 packet fajita seasoning (about 2 tbsp)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 cup queso dip
1 1/2 cups shredded cheddar or Mexican blend cheese
2 cups cooked rice (optional)
1/4 tsp salt
1/4 tsp black pepper
1 jalapeño, sliced (optional for garnish)
Instructions
1. Preheat oven to 375°F (190°C).
2. Dice chicken and season with half the fajita seasoning.
3. In a skillet, heat olive oil and cook the chicken until browned and fully cooked. Remove and set aside.
4. In the same skillet, add peppers and onions. Sauté with the remaining fajita seasoning until soft and slightly caramelized (6–8 minutes).
5. In a mixing bowl, combine the chicken, sautéed vegetables, and cooked rice if using. Mix well.
6. Spread mixture evenly in a greased 9×13-inch casserole dish.
7. Pour queso evenly over the top, then sprinkle with shredded cheese.
8. Bake uncovered for 20–25 minutes until bubbly and golden.
9. Remove from oven, let cool for 5–10 minutes.
10. Garnish with sliced jalapeños or cilantro and serve warm.
Notes
Use freshly grated cheese for a smoother melt and better flavor.
This casserole freezes beautifully—wrap and store for up to 2 months.
Don’t skip letting it rest after baking; it helps the queso set and flavors to meld.
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg