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Pumpkin Praline Cheesecake with Maple Drizzle

  • Author: Sally Thompson
  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Cook Time: 70 minutes
  • Total Time: 5 hours 30 minutes
  • Yield: 12 servings 1x
  • Category: Desserts

Ingredients

Scale
  • Graham Cracker Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/2 cup melted butter
  • Pumpkin Cheesecake Filling:
    • 3 (8 oz) packages cream cheese
    • 1 cup sugar
    • 1 cup pumpkin puree
    • 3 large eggs
    • 1 tsp vanilla
    • 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cloves
    • 1/4 cup sour cream
  • Praline Topping:
    • 1 cup chopped pecans
    • 1/2 cup brown sugar
    • 1/4 cup melted butter
  • Maple Drizzle:
    • 1/2 cup maple syrup
    • 1 tbsp butter

Instructions

  1. Preheat oven to 325°F (163°C). Prepare crust and bake for 10 minutes.
  2. Beat cream cheese and sugar until smooth. Add pumpkin, eggs, vanilla, spices, and sour cream.
  3. Pour filling over crust. Bake in a water bath for 60-70 minutes.
  4. Cool in the oven, then chill for 4 hours.
  5. Add praline topping and drizzle with warm maple syrup before serving.

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Find it online: https://sallymeals.com/pumpkin-praline-cheesecake-with-maple-drizzle/