Description
These Pumpkin Pie Cheesecake Truffles are the perfect no-bake fall dessert packed with warm spices, creamy pumpkin filling, and a sweet white chocolate coating. Whether you’re looking for easy dessert ideas, quick fall treats, or a festive addition to your holiday spread, these bite-sized truffles are it. Ideal for gifting, parties, or cozy nights in, this easy recipe delivers all the comforting flavors of pumpkin pie in a smooth, decadent truffle form. Great for quick breakfast treats, healthy-ish snacks (in moderation!), and unique dessert ideas.
Ingredients
113g cream cheese, softened
120g pumpkin purée
60g powdered sugar
1 1/2 tsp pumpkin pie spice
60g graham cracker crumbs
280g white chocolate chips or melting wafers
2 tbsp crushed graham crackers for topping (optional)
Instructions
1. In a mixing bowl, beat softened cream cheese and pumpkin purée until smooth.
2. Add powdered sugar and pumpkin pie spice; beat until combined.
3. Fold in the graham cracker crumbs until the mixture is thick and uniform.
4. Cover and refrigerate for 1–2 hours until firm enough to roll.
5. Scoop and roll the mixture into balls, placing them on a parchment-lined tray.
6. Freeze the truffles for 20–30 minutes to firm up for dipping.
7. Melt white chocolate in the microwave in 20-second intervals, stirring until smooth.
8. Dip each truffle into melted chocolate, let excess drip off, and return to tray.
9. While wet, sprinkle crushed graham crackers on top (if using).
10. Chill until chocolate coating is set, then serve or store.
Notes
Make sure the pumpkin purée isn’t watery; blot it if using homemade.
Use quality white chocolate or melting wafers for smooth coating.
Let truffles chill completely before dipping for a clean finish.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 10g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 12g
- Fiber: 0.3g
- Protein: 1g
Keywords: pumpkin truffles, no-bake dessert, cheesecake truffles, easy recipe, fall treats