Description
Get cozy with this creamy, spiced Pumpkin Custard, a fall dessert that delivers all the flavor of pumpkin pie—without the crust. Baked to silky perfection in individual ramekins, this easy dessert is perfect for autumn gatherings, quick holiday treats, or simple dinner party endings. It’s naturally gluten-free, easy to prepare, and ideal for make-ahead situations. Whether you need quick breakfast ideas, a healthy snack, or a new addition to your dinner ideas list, this easy recipe will impress without stress.
Ingredients
1 3/4 cups pumpkin puree
3 large eggs
3/4 cup packed light brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract
Whipped cream and cinnamon for garnish (optional)
Instructions
1. Preheat oven to 325°F (163°C) and place 6 ramekins in a large baking dish. Boil water for a water bath.
2. In a mixing bowl, whisk pumpkin puree, eggs, and brown sugar until smooth.
3. Stir in cinnamon, ginger, nutmeg, cloves, and salt. Then add cream and vanilla, mixing gently.
4. For smooth custard, strain mixture through a fine-mesh sieve.
5. Divide custard into ramekins, filling each about 3/4 full.
6. Pour hot water into the baking dish until it reaches halfway up the ramekins.
7. Bake for 35–40 minutes until edges are set and center slightly jiggles.
8. Remove ramekins, cool on a wire rack, then refrigerate at least 2 hours or overnight.
9. Top with whipped cream and cinnamon before serving.
Notes
For best texture, always bake Pumpkin Custard in a water bath.
Straining the mixture before baking gives a smoother finish.
Let the custard chill for a few hours to fully develop flavor and texture.
Nutrition
- Serving Size: 1 ramekin
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 130mg
Keywords: pumpkin custard, easy dessert, gluten-free fall recipe, Thanksgiving dessert, healthy snack, make-ahead dessert