Description
Fall in love with your iced coffee all over again with this creamy, spiced Pumpkin Cold Foam. It's a quick breakfast or afternoon pick-me-up that tastes just like your favorite coffee shop treat but made right at home. With rich pumpkin puree, warm autumn spices, and smooth vanilla notes, this easy recipe turns any basic brew into a festive fall masterpiece. Whether you're looking for cozy breakfast ideas, easy coffee upgrades, or seasonal food ideas, this drink is your new go-to.
Ingredients
2 tablespoons pumpkin puree
1/4 cup heavy cream
1/4 cup milk (or oat milk)
1 tablespoon maple syrup
1/4 teaspoon pumpkin spice blend
1/2 teaspoon vanilla extract
1 glass iced coffee or cold brew
Instructions
1. In a mixing bowl or jar, combine pumpkin puree, heavy cream, milk, maple syrup, pumpkin spice, and vanilla extract. Mix well until smooth.
2. Use a handheld frother, blender, or shake in a sealed jar for 20–30 seconds until the mixture becomes thick and foamy.
3. Fill a glass with iced coffee or cold brew.
4. Gently pour the cold foam over the top of your coffee.
5. Garnish with a sprinkle of cinnamon or pumpkin spice if desired.
6. Serve immediately and enjoy the creamy, fall-inspired flavors!
Notes
Use cold ingredients for best frothing results.
Adjust the sweetness level by adding more or less maple syrup.
Make sure to blend the pumpkin thoroughly to avoid chunks.
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 7g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: pumpkin cold foam, iced coffee recipe, fall coffee, breakfast ideas, easy drink recipe