Description
Looking for a fun, shareable twist on pizza night? This Pizza Monkey Bread is the ultimate crowd-pleaser! Perfect for game days, movie nights, or weekend snacks, this pull-apart bread combines buttery biscuit dough, gooey mozzarella, zesty pepperoni, and rich Italian seasonings—all baked into a golden, cheesy ring. It’s an easy recipe packed with bold flavors, ideal for anyone craving quick dinner ideas, party food, or fun family meals. Serve it with warm marinara sauce for dipping, and watch it disappear in minutes. Great for kids, adults, and everyone in between!
Ingredients
Scale
- 2 cans refrigerated biscuit dough (or pizza dough), cut into chunks
- 1½ cups shredded mozzarella cheese
- 1 cup mini pepperoni slices
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- ¼ cup chopped fresh basil or parsley (garnish)
- 1 cup pizza or marinara sauce (for dipping)
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan generously with butter or nonstick spray.
- Cut biscuit or pizza dough into 1-inch pieces and place in a large bowl.
- Add olive oil, garlic powder, and Italian seasoning. Toss to coat evenly.
- Fold in mozzarella, half the Parmesan, and pepperoni. Mix gently to combine.
- Spoon the mixture into the prepared bundt pan, layering evenly.
- Bake for 30–35 minutes until golden and bubbly.
- Let rest 5–10 minutes, then invert onto a serving plate.
- Sprinkle with remaining Parmesan and fresh herbs.
- Serve warm with marinara or pizza sauce for dipping.