Description
Pizza Monkey Bread is an irresistible pull-apart bread packed with gooey cheese, zesty pepperoni, and aromatic Italian herbs. Baked to golden perfection in a bundt pan, this fun and shareable dish is perfect for parties, game nights, or anytime you’re craving a creative twist on pizza. Serve it with warm marinara sauce for the ultimate dipping experience!
Ingredients
- 1 can refrigerated biscuit dough (or ~16 oz pizza dough)
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/2 cup pizza sauce (plus extra for dipping)
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Fresh parsley or basil, chopped (optional)
Instructions
-
Preheat oven to 350°F (175°C). Grease bundt pan generously.
-
Cut biscuit or pizza dough into small, uniform pieces.
-
In a small bowl, mix melted butter, garlic, Italian seasoning, and red pepper flakes. Pour over dough pieces and toss gently to coat.
-
Layer dough pieces, mozzarella, pepperoni, and Parmesan in the bundt pan, repeating until all ingredients are used.
-
Bake for 30–35 minutes, or until golden brown and cooked through.
-
Let rest for 5–10 minutes, then invert onto a serving plate.
-
Garnish with parsley or basil if desired.
-
Serve warm with extra pizza sauce for dipping.