Description
A luxurious homemade chocolate bar featuring a creamy pistachio filling sandwiched between layers of silky melted chocolate, finished with crushed pistachios for crunch. Perfect for gifting, indulging, or impressing at any occasion.
Ingredients
Scale
- 300g high-quality milk chocolate (or dark/white chocolate)
- 150g pistachio paste
- 1 tsp coconut oil (optional)
- 1–2 tbsp powdered sugar or maple syrup (to taste)
- 1/2 tsp vanilla extract
- 2 tbsp crushed pistachios (for topping)
Instructions
- Melt the chocolate in a double boiler or microwave, stirring until smooth. Stir in coconut oil if using.
- Pour half the melted chocolate into a lined mold or loaf pan. Tilt to coat evenly. Chill for 10–15 minutes.
- Mix pistachio paste with sweetener and vanilla extract until smooth.
- Spread pistachio mixture over the set chocolate layer, keeping a small border around the edges.
- Pour remaining chocolate over the filling and tap the mold to remove air bubbles.
- Refrigerate for 1–2 hours or until fully set.
- Top with crushed pistachios before slicing and serving.