Description
This Pineapple Heaven Cake is a delightful, no-bake dessert that brings together the refreshing taste of pineapple, a creamy whipped layer, and a buttery graham cracker crust. It’s a light and tropical treat, perfect for summer parties, potlucks, or a sweet family dessert. With just a few simple ingredients, this cake is easy to prepare and incredibly delicious!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (Cool Whip or homemade)
- 1 (20 oz) can crushed pineapple, well-drained
- 1 cup pineapple chunks (for topping)
- 1/2 cup maraschino cherries (for garnish)
Instructions
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Prepare the Crust
- In a bowl, mix the graham cracker crumbs with melted butter until well combined.
- Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust.
- Refrigerate for 10–15 minutes to allow the crust to set.
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Make the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
- Gently fold in half of the whipped topping to create a light and creamy texture.
- Spread the mixture evenly over the chilled graham cracker crust.
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Add the Pineapple Layer
- Evenly spread the well-drained crushed pineapple over the cream cheese layer.
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Top with Whipped Topping
- Spread the remaining whipped topping evenly over the pineapple layer.
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Garnish and Chill
- Sprinkle pineapple chunks over the top and add maraschino cherries for decoration.
- Cover and refrigerate for at least 4 hours (preferably overnight) before serving.
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Serve and Enjoy
- Slice into squares and enjoy this refreshing, creamy tropical treat!