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Pineapple Coconut Dream Cake

  • Author: Sally Thompson
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

Escape to the tropics with this irresistible Pineapple Coconut Dream Cake! Moist, fluffy layers of pineapple-infused cake are stacked with creamy whipped frosting and topped with golden toasted coconut for a dessert that’s as dreamy as its name. This easy recipe is perfect for anyone looking for quick breakfast ideas, easy dinner desserts, or indulgent yet refreshing food ideas for a gathering. The fruity sweetness and creamy texture make it a healthy snack alternative that feels like a splurge. Whether you need a new favorite for your rotation of dinner ideas or just want an easy recipe to satisfy your sweet tooth, this cake delivers with sunshine in every bite.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 can (20 oz) crushed pineapple in juice (do not drain)
  • 1 cup sweetened shredded coconut (plus more for topping)
  • 1 1/2 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 4 oz cream cheese (optional, for frosting)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, beat butter and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each. Mix in vanilla.
  5. Stir in crushed pineapple with juice until fully combined.
  6. Add dry ingredients gradually, mixing until just incorporated.
  7. Fold in 1 cup shredded coconut.
  8. Divide batter evenly between pans and bake for 25–30 minutes or until a toothpick comes out clean.
  9. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Whip cream with powdered sugar (and cream cheese, if using) until soft peaks form.
  11. Frost the first cake layer, add the second, then frost top and sides.
  12. Sprinkle with extra toasted coconut and garnish with pineapple pieces or whipped cream dollops.

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Find it online: https://sallymeals.com/pineapple-coconut-dream-cake/