Description
Sweet pineapple meets sharp cheddar and buttery Ritz crackers in this irresistible Southern classic. Pineapple Casserole is a quirky, comforting side dish that works just as well for holiday feasts as it does for Sunday dinners. With its creamy, sweet-savory filling and crunchy golden topping, this dish is a total crowd-pleaser. Whether you’re looking for easy dinner ideas, a quick side dish, or just something new to surprise your guests, this easy recipe is sure to be a hit.
Ingredients
2 cans (20 oz each) pineapple chunks in juice, drained
1 1/2 cups sharp cheddar cheese, shredded
3/4 cup granulated sugar (optional, adjust to taste)
3 tablespoons all-purpose flour
1/4 cup reserved pineapple juice
1 1/2 sleeves Ritz crackers, crushed
1/2 cup butter, melted
Instructions
1. Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
2. Drain the canned pineapple thoroughly and reserve a bit of the juice.
3. In a mixing bowl, combine drained pineapple, cheddar cheese, flour, and sugar (if using).
4. Stir in the reserved pineapple juice until evenly coated.
5. Spread the mixture into your prepared baking dish.
6. In another bowl, combine crushed Ritz crackers and melted butter until coated.
7. Sprinkle the cracker mixture evenly over the pineapple filling.
8. Bake for 25–30 minutes, until the top is golden and the edges are bubbly.
9. Let rest 5–10 minutes before serving for best texture.
Notes
This casserole is best served warm but can be made a day ahead and baked fresh.
If using fresh pineapple, cook it briefly and drain well before mixing.
Use hand-shredded cheddar cheese for the best melty texture.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 14g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: pineapple casserole, southern side dish, cheesy pineapple bake, holiday casserole, pineapple cheese recipe, quick side dish