Description
These Pillsbury Biscuit Garlic Butter Cheese Bombs are irresistibly soft, buttery biscuits filled with gooey, melty cheese, brushed with garlicky butter, and finished with herbs. Perfect as an appetizer, side, or snack, they’re quick to make and always a crowd favorite.
Ingredients
- 1 can Pillsbury biscuit dough (Grands! Flaky Layers recommended)
- 8–10 cubes of cheese (mozzarella, cheddar, or your favorite melting cheese)
- 4 tablespoons butter
- 2 cloves garlic, minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried Italian seasoning)
- Optional: 2 tablespoons grated Parmesan
Instructions
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a small bowl, melt the butter and stir in the minced garlic. Set aside.
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Flatten each biscuit into a 4-5 inch round disk.
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Place a cube of cheese in the center of each biscuit round.
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Fold the dough around the cheese, pinching the seams to seal tightly.
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Place seam-side down on the prepared baking sheet.
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Brush with garlic butter and bake for 12–15 minutes, until golden brown.
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Remove from oven and brush again with garlic butter.
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Sprinkle with parsley (and Parmesan, if using). Serve warm!