Description
Looking for a bold, flavorful snack or an easy appetizer to wow your guests? These Pickled Eggs with Apple Cider Vinegar are a zesty, protein-rich treat that’s as nutritious as it is delicious. Perfect for quick breakfasts, easy dinner pairings, or healthy snacks, this easy recipe transforms basic hard-boiled eggs into something tangy, satisfying, and totally unique. The brine, infused with dill, garlic, and warm spices, brings a rustic yet refreshing flavor with every bite. Whether you’re after lunchbox food ideas, keto-friendly snacks, or just want to level up your brunch recipes, this one is a must-try!
Ingredients
Scale
- 12 large eggs (hard-boiled and peeled)
- 1 small red onion, thinly sliced
- 2 cloves garlic, smashed
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon sugar
- 1½ teaspoons salt
- 1 teaspoon whole black peppercorns
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon yellow mustard seeds
- A few sprigs of fresh dill
- 1 bay leaf (optional)
Instructions
- Place eggs in a large saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes.
- Transfer eggs to an ice bath to cool completely, then peel.
- In a separate saucepan, combine apple cider vinegar, water, sugar, salt, garlic, and spices. Bring to a light simmer and stir until dissolved. Let cool.
- In a clean glass jar, layer peeled eggs, onion slices, and dill sprigs.
- Pour the cooled brine over eggs until fully submerged.
- Seal the jar with a lid and refrigerate for at least 3 days before serving.
- Enjoy within 3 weeks for best flavor and safety.