Description
Get ready to fall in love with this Philly Cheesesteak Tortellini Pasta—a creamy, cheesy, and ultra-satisfying twist on two classic comfort foods. Perfect for a quick weeknight dinner, hearty lunch, or indulgent weekend treat, this easy recipe is ready in under 30 minutes and made in just one skillet. Packed with seasoned ground beef, pillowy cheese tortellini, and melty provolone in a rich sauce, it’s a family-friendly favorite you’ll come back to again and again. If you’re searching for quick dinner ideas, easy pasta recipes, or comfort food with a twist, this dish checks every box. It’s bold, creamy, and pure comfort in a bowl!
Ingredients
Scale
- 1 lb ground beef
- 1 package (20 oz) cheese tortellini (refrigerated or frozen)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/2 cup beef broth
- 1/2 cup diced tomatoes (optional)
- 4 oz cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- Chopped fresh parsley (optional, for garnish)
Optional Add-ins:
- Sautéed bell peppers
- Caramelized onions
- Sliced mushrooms
Instructions
- Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Cook ground beef, breaking it apart until fully browned. Drain excess grease.
- Season the beef with garlic powder, onion powder, salt, and pepper. Stir well.
- Add diced tomatoes (if using) and beef broth. Simmer for 2–3 minutes to reduce slightly.
- Stir in softened cream cheese until melted and the sauce is smooth.
- Add the cooked tortellini and mix gently. Sprinkle shredded cheese over top and stir until melted and creamy.
- Garnish with chopped parsley and extra pepper, if desired.
- Serve hot and enjoy!