Description
Say hello to the ultimate mashup: Philly Cheesesteak Sloppy Joes—a crave-worthy twist that combines the cheesy, beefy magic of a Philly cheesesteak with the saucy comfort of a sloppy joe. This easy recipe is perfect for quick dinners, hearty lunches, or fun game-day bites. It’s packed with tender ground beef, sautéed onions and peppers, melted provolone, and stuffed into a toasted hoagie roll. Think of it as your new favorite go-to for easy dinner ideas, family-friendly meals, and satisfying food ideas that don’t skimp on flavor. Juicy, cheesy, messy in the best way—this one’s a keeper!
Ingredients
Scale
- 1 lb ground beef (85/15 preferred)
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- Salt and pepper, to taste
- 4 slices provolone cheese (or 1 cup shredded)
- 4 hoagie rolls
Optional:
- 1 tsp cornstarch
- 1 tbsp cold water (for thickening)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease.
- Add diced onion and green bell pepper. Cook for 5–7 minutes until softened. Stir in minced garlic and cook 30 seconds more.
- Mix in ketchup, Worcestershire sauce, and beef broth. Simmer for 5–7 minutes until slightly thickened.
- (Optional) Stir in cornstarch slurry if mixture is too runny. Cook for another 1–2 minutes.
- Reduce heat to low, add provolone cheese, and stir until melted and creamy.
- Toast hoagie rolls until golden, then fill each with the hot beef mixture.
- Serve immediately and enjoy!