Description
Bold, creamy, spicy, and irresistibly crunchy — this *Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch* is a flavor-packed dinner that delivers restaurant-style comfort at home. Grilled pesto-marinated chicken lays over silky, spicy feta Alfredo, paired with parmesan-roasted broccoli for a crispy veggie crunch. This dish is perfect for quick dinners, healthy meal prep, or when you're craving an *easy recipe* that feels indulgent. Whether you’re after a new *dinner idea*, a *protein-packed food option*, or a *family-friendly meal*, this one hits the mark every time.
Ingredients
2 boneless skinless chicken breasts
3 tablespoons basil pesto
1 tablespoon olive oil
Salt and black pepper to taste
1/2 cup crumbled feta cheese
1/2 cup heavy cream
2 tablespoons cream cheese softened
1/2 teaspoon red pepper flakes
1 teaspoon lemon juice
1 small garlic clove minced
1 tablespoon butter
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
2 cups broccoli florets
2 tablespoons olive oil
2 tablespoons grated Parmesan
1/4 cup panko breadcrumbs
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: extra pesto for drizzling
Optional: chopped parsley or basil
Optional: extra Parmesan shavings
Instructions
1. Place chicken breasts in a bowl with pesto, olive oil, salt, and pepper. Marinate for at least 30 minutes or overnight.
2. In a blender, combine feta, cream, cream cheese, lemon juice, garlic, and red pepper flakes. Blend until smooth and set aside.
3. Preheat oven to 425°F (220°C). Toss broccoli with olive oil, garlic powder, salt, and pepper. Spread on a baking sheet, then sprinkle with Parmesan and panko. Roast 18–20 minutes until crispy.
4. Heat a grill pan or skillet over medium-high. Grill chicken 5–6 minutes per side until cooked through and charred. Let rest 5 minutes before slicing.
5. In a saucepan, melt butter. Stir in Parmesan to form a base. Reduce heat, then add feta cream. Whisk constantly until smooth and warmed through.
6. To serve, spoon feta Alfredo on each plate. Layer sliced chicken on top or alongside. Add roasted broccoli and garnish with herbs or more pesto.
Notes
Use high-quality or homemade pesto for the most vibrant and fresh flavor.
Make the feta Alfredo cream fresh for the smoothest texture — it doesn’t reheat well from frozen.
If you'd like a low-carb version, swap panko for crushed almonds or skip it altogether on the broccoli.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 125mg
Keywords: easy recipe, dinner ideas, spicy feta, broccoli crunch, pesto chicken, quick dinner, healthy meals