1. Cream the butter and sugar together in a large bowl until light and fluffy (2–3 minutes).

2. Add the egg, vanilla extract, and almond extract. Mix until well combined.

3. In a separate bowl, whisk together flour, baking powder, and salt.

4. Gradually mix the dry ingredients into the wet until a soft dough forms.

5. Divide the dough into two discs, wrap in plastic, and chill for at least 1–2 hours.

6. Preheat oven to 350°F (177°C). Roll dough on a floured surface to 1/4 inch thickness.

7. Cut out shapes using cookie cutters and place on parchment-lined baking sheets.

8. Bake for 9–11 minutes, until edges are just golden. Cool on sheet for 5 mins, then transfer to a rack.

9. Once cool, decorate with icing and sprinkles as desired. Let icing set completely before storing.