Description
If you’ve never made caramelized onions from scratch, you’re about to unlock one of the best-kept kitchen secrets. This *Perfect Caramelized Onions* recipe turns simple yellow onions into a golden, sweet-savory treasure you’ll want to spoon onto everything. Whether you’re after quick breakfast ideas, an easy dinner upgrade, or just flavorful food ideas to have on hand, this easy recipe fits into every cooking style. Great for healthy snacks, dinner ideas, or layered into sandwiches and eggs—this is one kitchen staple you’ll want to master.
Ingredients
3 large yellow onions
2 tablespoons butter
1 teaspoon salt
2 tablespoons water (as needed)
1 teaspoon balsamic vinegar (optional)
Instructions
1. Peel and slice the onions thinly and evenly for consistent cooking.
2. Heat butter in a wide, heavy-bottomed pan over medium heat.
3. Add the sliced onions, stir to coat, and spread evenly in the pan.
4. Let them cook, stirring every few minutes as they soften and release moisture.
5. After about 15 minutes, reduce the heat slightly and continue cooking.
6. Stir regularly and deglaze with a splash of water if they start to stick.
7. Continue cooking for 40–50 minutes until the onions are deep brown and jammy.
8. Stir in balsamic vinegar at the end for an optional flavor boost.
9. Let cool or serve immediately as desired.
Notes
Always use a wide, heavy pan to ensure even caramelization without burning.
Add a splash of water to the pan if you see dark spots or sticking.
Patience is the key—rushing leads to uneven or bitter results.
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg