Description
Imagine biting into the crispy, buttery exterior of a grilled cheese sandwich only to discover the savory, melty heart of a pepperoni pizza tucked inside. This quick and satisfying recipe blends everything we love about cheesy comfort food with the bold flavors of pizza—making it perfect for a quick lunch, easy dinner, or fun party snack. With its golden toasted bread, layers of gooey mozzarella, spicy pepperoni, and a slather of rich pizza sauce, this Pepperoni Pizza Grilled Cheese is an easy recipe that’s guaranteed to become one of your go-to food ideas. Whether you’re after a quick breakfast, indulgent snack, or dinner idea for the whole family, this sandwich hits the spot every time.
Ingredients
Scale
- 2 slices sturdy white, sourdough, or brioche bread
- 2 tbsp softened butter (for spreading)
- 2 tbsp pizza sauce
- 1/2 cup shredded or sliced mozzarella cheese
- 6–8 slices of pepperoni
- Optional: garlic powder, dried oregano, or Italian seasoning for extra flavor
Instructions
- Lay out the bread slices and butter one side of each.
- On the unbuttered side of one slice, spread pizza sauce.
- Layer half the cheese on top of the sauce.
- Add pepperoni slices evenly.
- Top with the remaining cheese.
- Place the second slice of bread on top, buttered side facing out.
- Heat a skillet over medium heat and add the sandwich.
- Cook for 3–4 minutes on each side, pressing down gently, until golden brown and cheese is melted.
- Let rest for 1 minute before slicing and serving.