Description
Silky, rich, and irresistibly festive, this Peppermint Mocha Mousse is a no-bake dessert that’s perfect for the holidays or any time you crave something indulgent and easy. Blending the deep richness of chocolate, the bold flavor of espresso, and the cool bite of peppermint, it’s a winter favorite you can whip up in under 30 minutes. Whether you’re looking for an elegant party dessert or fun, make-ahead treat, this quick dessert idea fits perfectly into your list of holiday recipes, dinner ideas, or even as a healthy-ish snack when portioned small!
Ingredients
180 g semi-sweet or bittersweet chocolate (60–70% cacao)
1 1/4 cups heavy cream
3 large egg yolks
1/4 cup granulated sugar
1 tsp espresso powder
1/2 tsp peppermint extract
1 tsp vanilla extract
1/8 tsp salt
Whipped cream (for garnish)
Crushed candy canes (for garnish)
Fresh mint leaves (optional, for garnish)
Instructions
1. Chop the chocolate and melt it gently using a double boiler or microwave in 30-second intervals. Stir until smooth and set aside to cool slightly.
2. Whip the heavy cream in a chilled bowl until soft peaks form. Reserve about one cup for topping and refrigerate it.
3. In a heatproof bowl, whisk together the egg yolks and sugar. Place over simmering water and whisk constantly for 5–6 minutes until pale and thick. Remove from heat and cool slightly.
4. Fold the melted chocolate into the egg yolk mixture. Stir in espresso powder, peppermint extract, vanilla extract, and a pinch of salt.
5. Gently fold the whipped cream into the chocolate mixture in batches, being careful not to deflate it.
6. Spoon mousse into serving glasses. Cover and chill for at least 2 hours or until fully set.
7. Before serving, top with reserved whipped cream, crushed candy canes, and mint leaves. Serve cold.
Notes
Always let the chocolate cool slightly before adding it to egg yolks to avoid seizing.
For best whipped cream, chill the bowl and beaters before using.
Adjust the peppermint extract carefully—a little goes a long way.
Nutrition
- Serving Size: 1 glass
- Calories: 350
- Sugar: 17g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: peppermint mocha mousse, easy dessert, no bake recipe, holiday dessert, mousse recipe, chocolate peppermint, quick dessert, festive dessert, winter recipe, chocolate mousse