Description
Get ready to fall in love with this easy, crowd-pleasing Pecan Pie Dip. This no-bake dessert packs all the flavor of classic pecan pie into a rich, creamy dip layered with a brown sugar-pecan topping. It’s the perfect choice for quick breakfast treats, easy dinner party desserts, holiday appetizers, or when you’re craving something sweet without turning on the oven. Whether you're hosting or just want new food ideas, this is one of those breakfast ideas, dinner ideas, and easy recipes that becomes an instant favorite.
Ingredients
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract (divided)
1/2 cup brown sugar
2 tbsp butter
2 tbsp heavy cream
1 cup chopped pecans
Whole pecans, for garnish (optional)
Dippers like graham crackers, apple slices, or vanilla wafers
Instructions
1. Beat softened cream cheese in a mixing bowl until smooth.
2. Add powdered sugar and 1/2 tsp vanilla extract; continue beating until fluffy.
3. Spread the cream cheese mixture into a shallow serving dish.
4. In a saucepan over medium heat, melt butter and add brown sugar.
5. Stir constantly until mixture is bubbling and slightly thickened, about 3-4 minutes.
6. Add heavy cream and remaining 1/2 tsp vanilla extract. Cook another minute.
7. Remove from heat and stir in chopped pecans until coated.
8. Let topping cool slightly before spooning it over the cream cheese base.
9. Garnish with whole pecans if desired.
10. Chill for 30 minutes or serve immediately with your choice of dippers.
Notes
Let the pecan topping cool slightly before layering it on the cream cheese so it doesn’t melt.
Toast the pecans beforehand to deepen their flavor.
You can make this a day ahead — just garnish before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pecan pie dip, dessert dip, no bake recipe, holiday appetizer