Pecan Pie Crescent Rolls

Golden, glossy, and dripping with gooey pecan goodness—these Pecan Pie Crescent Rolls are the indulgent treat I crave every time fall settles in. They're the perfect marriage of buttery, flaky pastry and the rich, caramelized flavor of a traditional pecan pie. I love how deceptively simple they are to make, yet they always impress anyone who takes a bite. It’s like wrapping the essence of the holidays into a warm, handheld delight.

I started making these when I wanted a quicker alternative to baking a full pecan pie, especially for cozy weekend brunches or potlucks where pie slices were too formal. What I love most is the versatility—you can serve them warm for breakfast, as a sweet snack, or even dress them up as a plated dessert. They bring comfort, nostalgia, and a sweet crunch in every bite.

Why You’ll Love These Pecan Pie Crescent Rolls

If you love pecan pie but don’t want the effort of making one from scratch, these rolls are your shortcut to buttery, nutty bliss. The crescent dough turns golden and crispy, and the pecan filling bubbles into a sweet, sticky topping that tastes like it took hours to perfect. Plus, you only need a handful of ingredients, and most are probably already in your kitchen.

What Kind of Crescent Dough Should I Use?

I usually reach for refrigerated crescent roll dough from the store—the kind you unroll and separate into triangles. It bakes up flaky and golden every time. If you want something richer, you can also use puff pastry, though it will be slightly more delicate and require a bit more attention in the oven. Just make sure whatever dough you choose can hold the filling without tearing.

Options for Substitutions

• Nuts: Swap pecans for walnuts if you prefer a more earthy flavor.
• Sweetener: Use maple syrup or agave in place of brown sugar for a different depth of sweetness.
• Butter: Vegan butter works well if you're going dairy-free.
• Dough: Gluten-free crescent roll dough is a great alternative for those with sensitivities.
• Spices: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced twist.

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Ingredients for These Pecan Pie Crescent Rolls

• Refrigerated Crescent Roll Dough: The flaky, buttery base that bakes into a golden, tender crust.
• Chopped Pecans: Essential for that classic pecan pie crunch and nutty flavor.
• Brown Sugar: Adds rich molasses sweetness that mimics traditional pecan pie filling.
• Butter (unsalted): Helps melt the sugar and bind the pecan topping; gives everything a luscious texture.
• Vanilla Extract: A touch of warmth and aroma that elevates the filling.
• Maple Syrup (or Corn Syrup): Gives that sticky-sweet, caramelized texture.
• Whole Pecans (for garnish): Adds a beautiful finish and a toasty crunch on top.
• Optional Cinnamon: A dash brings a warm, spicy undertone that complements the nuts beautifully.

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Step 1: Preheat the Oven and Prep the Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Step 2: Unroll and Separate Crescent Dough

Carefully unroll the crescent roll dough and separate it into individual triangles along the perforated lines. Lay them flat on the prepared baking sheet.

Step 3: Make the Pecan Pie Filling

In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, maple syrup (or corn syrup), vanilla extract, and a pinch of cinnamon if using. Once the mixture starts to bubble, add the chopped pecans and stir to coat. Remove from heat.

Step 4: Spoon Filling and Roll

Spoon a small amount of the pecan mixture onto the wide end of each crescent dough triangle. Roll up the triangles starting from the wide end, tucking in any filling that tries to escape.

Step 5: Add Topping and Bake

Once rolled, spoon a bit more of the pecan mixture on top of each roll, and press a whole pecan on top for garnish. Bake in the preheated oven for 10–12 minutes, or until the rolls are golden brown and the filling is bubbly.

Step 6: Cool Slightly Before Serving

Let the rolls cool for 5–10 minutes on the baking sheet before serving. The filling will be extremely hot right out of the oven but will firm up slightly as it cools.

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How Long to Prepare the Pecan Pie Crescent Rolls

Making these rolls is refreshingly quick, especially when you need a last-minute dessert or breakfast treat.

Prep Time: The hands-on prep takes about 15 minutes. That includes unrolling the dough, making the pecan filling, and assembling the rolls.

Bake Time: They bake beautifully in 10 to 12 minutes at 375°F, with the tops turning glossy and golden.

Cooling Time: Allow 5 to 10 minutes for them to cool before serving so the filling sets and doesn’t burn your mouth. Altogether, you can enjoy them in under 30 minutes from start to finish.

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Tips for Perfect Pecan Pie Crescent Rolls

• Use room temperature dough for easier handling and rolling.
• Don’t overload the inside with filling; too much will ooze out.
• Toast the pecans lightly beforehand to boost flavor.
• Brush the rolls with a little egg wash before baking for extra shine.
• Serve them warm for the ultimate gooey, buttery experience.

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Watch Out for These Mistakes While Cooking

• Overfilling: This causes the rolls to open or spill during baking.
• Not sealing edges: Tuck in the dough ends well to avoid leaks.
• Skipping parchment paper: The sugary filling can stick to the pan and burn.
• Baking too long: Overbaking dries out the dough and can scorch the sugar.
• Not cooling enough: The filling is very hot right out of the oven; let it settle before biting in.

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What to Serve With Pecan Pie Crescent Rolls?

1. Fresh Berries

The tartness of strawberries or raspberries balances the rich sweetness of the rolls.

2. Whipped Cream or Vanilla Ice Cream

A cool and creamy pairing that turns these into a plated dessert.

3. Hot Coffee or Espresso

The bitter notes of coffee are a perfect contrast to the caramelized filling.

4. Maple-Glazed Bacon

Salty and sweet never go out of style—especially for brunch.

5. Greek Yogurt with Honey

Add protein and a tangy counterpoint to round out your breakfast.

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Storage Instructions

Room Temperature: These are best eaten fresh but can be kept in an airtight container at room temperature for up to 2 days.

Refrigerator: Store in the fridge for up to 5 days. Reheat in a toaster oven or low-temp oven to revive the flakiness.

Freezer: Wrap individually in foil and place in a freezer-safe bag. Freeze for up to 2 months. Reheat directly from frozen at 325°F for about 12-15 minutes.

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Estimated Nutrition

Per roll (based on 8 servings):

• Calories: 260
• Fat: 15g
• Saturated Fat: 5g
• Carbohydrates: 28g
• Sugar: 14g
• Protein: 3g
• Fiber: 1g
• Sodium: 180mg

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Frequently Asked Questions

How do I keep the filling from leaking out?

Roll tightly and avoid overfilling. Also, pinch the edges to seal the dough better.

Can I make these ahead of time?

Yes! Assemble the rolls and refrigerate them unbaked. Bake fresh within 24 hours.

Can I use homemade dough?

Absolutely. If you have a favorite crescent or puff pastry dough recipe, it works great.

What if I don’t have maple syrup?

You can substitute with honey, corn syrup, or even a mix of butter and brown sugar.

Are these overly sweet?

They’re rich, yes, but not overpowering. The nutty pecans balance the sweetness beautifully.

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Conclusion

These Pecan Pie Crescent Rolls are the shortcut dessert I return to again and again when I want that nostalgic, nutty warmth of pecan pie without the hassle. They deliver all the flavor in a fraction of the time and effort. Whether you’re whipping them up for guests or just treating yourself, they’re guaranteed to impress. One bite, and you'll understand why these always disappear first at any table.

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