Description
Looking for a dessert that’s rich, indulgent, and downright irresistible? This Pecan Cheesecake Pie combines creamy cheesecake and classic pecan pie into one show-stopping dessert. With a buttery crust, smooth cream cheese layer, and sweet crunchy pecan topping, it’s perfect for holidays, dinner ideas, special occasions, or when you want an easy recipe that impresses. If you’re searching for food ideas that feel indulgent yet simple to prepare, this dessert delivers every single time.
Ingredients
1 pie crust (deep-dish)
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/2 cup brown sugar
1/2 cup light corn syrup
3 tbsp unsalted butter, melted
2 large eggs (for topping)
1 1/4 cups chopped pecans
Instructions
1. Preheat oven to 350°F (175°C) and prepare a 9-inch deep-dish pie crust.
2. Beat cream cheese until completely smooth, then mix in granulated sugar.
3. Add eggs one at a time and stir in vanilla extract. Pour into crust.
4. Whisk together brown sugar, corn syrup, melted butter, eggs, and vanilla.
5. Fold in chopped pecans until evenly coated.
6. Gently spoon pecan mixture over cheesecake layer and spread carefully.
7. Bake for 50 to 60 minutes until center is set with a slight jiggle.
8. Cool for 1 hour at room temperature, then refrigerate at least 4 hours before slicing.
Notes
Always use room temperature cream cheese for a smooth filling.
Do not skip the chilling time or the pie will not set properly.
Cover crust edges with foil halfway through baking if browning too quickly.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 34g
- Sodium: 240mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg
Keywords: pecan cheesecake pie, easy dessert, holiday dessert, creamy pecan pie, dinner ideas