Description
This rich, creamy Peanut Butter Icing is the perfect finish for cupcakes, cakes, cookies, and more. It’s easy to whip up in just minutes, made with simple ingredients you likely already have on hand. Smooth, pipeable, and full of bold peanut butter flavor, this icing pairs wonderfully with chocolate, banana, vanilla, or even pumpkin treats. If you’re searching for a quick dessert topping, easy recipe for birthdays, or just looking for new breakfast ideas or healthy snack upgrades—this icing has you covered. It’s a must-have for your collection of easy food ideas.
Ingredients
1 cup unsalted butter, room temperature
1 cup creamy peanut butter (commercial, no-stir)
3 cups powdered sugar, sifted
2 to 4 tablespoons heavy cream or milk
1 teaspoon vanilla extract
Pinch salt
Instructions
1. In a large mixing bowl, beat the unsalted butter and peanut butter on medium speed until smooth and creamy, about 2–3 minutes.
2. Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
3. Add the vanilla extract and pinch of salt. Beat for another minute to combine.
4. Adjust the consistency by adding heavy cream or milk one tablespoon at a time until desired thickness is achieved.
5. Use immediately or store for later. If storing, bring to room temperature and re-whip before use.
Notes
Always use room-temperature butter to ensure a smooth, lump-free texture.
For the best flavor and texture, use a commercial peanut butter like Jif or Skippy.
If you plan to pipe this icing, make sure it’s slightly thicker by adding less cream.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 16g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: peanut butter icing, frosting recipe, dessert topping, quick dessert, easy icing, cupcake topping, healthy snack ideas, breakfast ideas