Description
This ultra-creamy, rich, and indulgent Peanut Butter Hot Fudge is the perfect finishing touch for all your dessert creations. Whether you’re looking for a quick breakfast topping for waffles, an easy dinner dessert drizzle for brownies, or a healthy snack dip for fresh fruit, this hot fudge brings deep chocolate flavor and nutty warmth in every spoonful. Ideal for dessert lovers looking for easy recipe ideas or homemade food gifts, it’s ready in just 10 minutes and always impresses.
Ingredients
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
2/3 cup whole milk or heavy cream
1/4 cup unsalted butter
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/8 teaspoon salt
Instructions
1. In a medium saucepan, whisk together the cocoa powder and sugar to eliminate clumps and evenly combine the dry ingredients.
2. Pour in the milk or cream and stir until smooth. Heat the mixture over medium, stirring constantly until it’s hot but not boiling.
3. Add the butter and peanut butter. Stir continuously until both are fully melted and integrated into a smooth mixture.
4. Let the sauce gently simmer for 2–3 minutes while continuing to stir. It will begin to thicken slightly.
5. Remove from heat and stir in the vanilla extract and salt. Blend thoroughly to finish.
6. Serve warm or store in a jar. Reheat gently before using if it thickens when cooled.
Notes
For a vegan version, use plant-based butter, non-dairy milk, and ensure your chocolate is dairy-free.
If the sauce thickens too much after cooling, stir in a splash of milk while reheating.
This makes a great edible gift—just pour into a jar, tie with a ribbon, and label!
Nutrition
- Serving Size: 2 tbsp
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: peanut butter hot fudge, easy chocolate sauce, dessert topping, quick dessert, homemade fudge sauce